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Banquet Server

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services and is committed to delivering excellence through its diverse service offerings spanning food services, facilities management, and integrated solutions. With a presence in numerous countries, Sodexo partners with a wide array of clients to create memorable experiences that enhance both customer satisfaction and employee engagement. At Sodexo, inclusivity, respect, and opportunity are at the core of its values, fostering an environment where employees can thrive and contribute meaningfully. The company supports equal employment opportunities and diversity, striving to better the communities where it operates through socially and environmentally responsible practices.Show More

Job Requirements

  • High school diploma, GED, or equivalent experience preferred
  • Previous banquet, catering, food service, or hospitality experience preferred
  • Must meet minimum age requirements to serve alcohol based on local and state regulations
  • Must maintain valid TIPS, TEAM, or equivalent alcohol-service certification
  • Must comply with all state-specific alcohol training requirements
  • Food handler certification may be required based on state or local regulations
  • Ability to work varying shifts with open availability preferred
  • Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
  • Reliable attendance and punctuality

Job Qualifications

  • High school diploma or GED preferred
  • Previous banquet or catering experience preferred
  • Hospitality or food service experience advantageous
  • Ability to handle guest interactions professionally
  • Certification in alcohol service such as TIPS or TEAM
  • Knowledge of food handling standards

Job Duties

  • Provide food and beverage services during catered events
  • Assist with event setup, service, and breakdown
  • Maintain cleanliness and organization of tables and service areas
  • Clear tables and reset place settings
  • Lift and move items up to 50 pounds when necessary
  • Follow directions from Banquet Captain and Supervisor
  • Adhere to safety and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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