
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality-of-life services, providing innovative food service, facilities management, and integrated solutions across various industries worldwide. Known for its commitment to sustainability, diversity, and employee development, Sodexo fosters a culture of respect and inclusion where employees are valued and encouraged to contribute to the company's success. With a mission to create a better everyday for everyone, Sodexo partners with clients to deliver memorable experiences that enhance the well-being of individuals and communities alike. The company operates across multiple sectors including corporate, healthcare, education, sports and leisure, and government, making it one of the most recognized brands in the industry.
The National WWII Museum, located in New Orleans, is a prestigious cultural institution dedicated to preserving the history and legacy of World War II. Partnering with Sodexo, the museum offers a variety of food and beverage services, including catering for events ranging from intimate meetings to large-scale banquets. Sodexo's role within the museum setting not only supports the museum's mission but also enhances the visitor experience through high-quality service and hospitality.
The role of Banquet Server at Sodexo within The National WWII Museum is a part-time position offering an hourly pay range of $15 to $18, suitable for candidates with open availability. This position is pivotal in delivering exceptional guest service during a wide array of catered events such as meetings, receptions, luncheons, dinners, and special functions. Banquet Servers contribute to the success of events by providing attentive, professional, and timely food and beverage service, supporting a diversity of service styles including casual buffets, formal plated meals, and passed service.
As a Banquet Server, you will work closely under the guidance of the Banquet Captain and Banquet Supervisor, playing an active role not just during the events but also in the crucial phases of event setup and breakdown. Your responsibilities will include maintaining the organization and cleanliness of your assigned areas, clearing and resetting tables efficiently, and upholding the presentation standards that define Sodexo's and the museum's reputations. Physical stamina is important in this role as it requires frequently lifting and moving items weighing up to 35 pounds and occasionally up to 50 pounds.
This position is ideal for individuals who thrive in dynamic environments and are passionate about providing top-tier hospitality. Candidates will have the opportunity to join a supportive and flexible work environment that prioritizes your work-life balance and personal growth. Sodexo invests in its team members by offering ongoing training, development, and advancement opportunities, transforming a job into a meaningful career. Moreover, the company offers robust benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, and a 401k plan. Some locations may also provide additional perks such as free meals during shifts, uniform provisions, safety shoes, and assistance with transportation or parking.
Joining Sodexo means becoming part of a global community that is dedicated to improving the quality of life for all stakeholders. The company embraces diversity and inclusion as core values and provides equal employment opportunities without discrimination. If you are seeking a role where your work makes an impact and you are supported in your professional journey, the Banquet Server position at The National WWII Museum through Sodexo represents an excellent opportunity to grow and succeed in the hospitality industry.
The National WWII Museum, located in New Orleans, is a prestigious cultural institution dedicated to preserving the history and legacy of World War II. Partnering with Sodexo, the museum offers a variety of food and beverage services, including catering for events ranging from intimate meetings to large-scale banquets. Sodexo's role within the museum setting not only supports the museum's mission but also enhances the visitor experience through high-quality service and hospitality.
The role of Banquet Server at Sodexo within The National WWII Museum is a part-time position offering an hourly pay range of $15 to $18, suitable for candidates with open availability. This position is pivotal in delivering exceptional guest service during a wide array of catered events such as meetings, receptions, luncheons, dinners, and special functions. Banquet Servers contribute to the success of events by providing attentive, professional, and timely food and beverage service, supporting a diversity of service styles including casual buffets, formal plated meals, and passed service.
As a Banquet Server, you will work closely under the guidance of the Banquet Captain and Banquet Supervisor, playing an active role not just during the events but also in the crucial phases of event setup and breakdown. Your responsibilities will include maintaining the organization and cleanliness of your assigned areas, clearing and resetting tables efficiently, and upholding the presentation standards that define Sodexo's and the museum's reputations. Physical stamina is important in this role as it requires frequently lifting and moving items weighing up to 35 pounds and occasionally up to 50 pounds.
This position is ideal for individuals who thrive in dynamic environments and are passionate about providing top-tier hospitality. Candidates will have the opportunity to join a supportive and flexible work environment that prioritizes your work-life balance and personal growth. Sodexo invests in its team members by offering ongoing training, development, and advancement opportunities, transforming a job into a meaningful career. Moreover, the company offers robust benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, and a 401k plan. Some locations may also provide additional perks such as free meals during shifts, uniform provisions, safety shoes, and assistance with transportation or parking.
Joining Sodexo means becoming part of a global community that is dedicated to improving the quality of life for all stakeholders. The company embraces diversity and inclusion as core values and provides equal employment opportunities without discrimination. If you are seeking a role where your work makes an impact and you are supported in your professional journey, the Banquet Server position at The National WWII Museum through Sodexo represents an excellent opportunity to grow and succeed in the hospitality industry.
Job Requirements
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain valid alcohol-service certification
- comply with all state-specific alcohol training requirements
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- previous banquet, catering, food service, or hospitality experience preferred
- valid TIPS, TEAM, or equivalent alcohol-service certification
- food handler certification may be required based on local regulations
- ability to work any shift with open availability
Job Duties
- Provide food and beverage services during catered events
- support various service styles including buffets, plated meals, and passed service
- maintain cleanliness and organization of tables, service stations, and work areas
- clear tables and reset place settings
- assist with maintaining presentation standards
- participate in event setup, service execution, and breakdown
- lift and move items up to 35 pounds frequently and up to 50 pounds occasionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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