Banquet Preparation Cook

Marriott St. Louis Grand, located at 800 Washington Ave in Saint Louis, Missouri, is part of the renowned Marriott International portfolio, a global leader in hospitality. Marriott International is dedicated to creating exceptional travel experiences, known for its commitment to quality, service excellence, and fostering a welcoming environment for both guests and employees. This specific property blends historic charm with modern luxury, offering guests an elegant environment and outstanding amenities, making it a top choice for travelers visiting Saint Louis. The Marriott St. Louis Grand prides itself on a culture of collaboration, innovation, and continuous learning, which makes it a compelling workplace for individuals passionate about food, hospitality, and service.

The company is currently hiring for a full-time, non-management culinary position with a competitive wage of $20.91 per hour, primarily for day shifts. This role is based on-site, which allows the culinary team members to be fully engaged with the dynamic hotel environment and its guests. The position is perfect for individuals who have a passion for cooking and want to develop their culinary skills in a structured yet creatively inspiring setting. The role entails preparing fresh ingredients, cooking high-quality menu items promptly, and ensuring all food complies with stringent hygiene and safety standards. Additionally, the team member will utilize kitchen equipment responsibly and maintain cleanliness in all food preparation and storage areas.

Marriott St. Louis Grand offers a partnership with the Rouxbe culinary school that provides associates access to a robust online training platform. This opportunity is designed to help associates at every level of culinary experience enhance their skills with hundreds of visually engaging lessons that directly apply to their work. This blend of hands-on experience and educational resources is ideal for culinary enthusiasts eager to learn and grow professionally.

Working in this role means contributing to a team dedicated to culinary excellence, where creativity and attention to detail are highly encouraged. The kitchen team creates seasonal menus and unique presentations that aim to surprise and delight guests, helping them have memorable dining experiences that encourage repeat visits. The hotel's culture emphasizes teamwork, positivity, and professional growth, providing a motivating workplace where employees feel supported and valued. This position also caters to individuals capable of lifting up to 25 pounds and standing for extended periods, reflecting the active nature of culinary work.

In return, Marriott offers a range of benefits, including hotel discounts, gift shop perks, food and beverage savings, opportunities for professional development, wellness programs, and a supportive, motivating management team. The company fosters an inclusive environment that celebrates diversity and promotes non-discrimination based on disability, veteran status, or other protected characteristics. Joining Marriott St. Louis Grand means becoming part of a global network of hospitality professionals committed to delivering outstanding guest service while achieving personal career milestones. The role is more than a job; it’s an opportunity to turn your passion for food into a rewarding career within one of the industry's most respected hotel brands.