Banquet Prep Cook - Full Time

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier luxury resort and club known for its exceptional service, breathtaking surroundings, and world-class amenities. This prestigious destination is designed to offer guests and members a refined experience combining comfort, elegance, and recreation. The resort features two championship golf courses that attract enthusiasts from across the region, a luxury hotel providing plush accommodations, a state-of-the-art fitness club, a rejuvenating spa for relaxation, and a variety of fine dining options showcasing exquisite culinary delights. These comprehensive facilities make Flying Horse Resort and Club a sought-after destination for leisure, events, and hospitality in Colorado Springs.

The Flying Horse team is composed of dedicated professionals committed to delivering unparalleled service and memorable experiences. The resort values diverse skills and experiences, fostering a vibrant and dynamic workplace that encourages growth and excellence. As part of this team, individuals are expected to bring a passion for hospitality, attention to detail, and the ability to thrive in a fast-paced, guest-focused environment. The company promotes seamless communication and collaboration among all staff, ensuring every guest encounter is positive and satisfying.

We are currently seeking a skilled and motivated Banquet Cook to join our culinary team at Flying Horse Resort and Club. This role is essential to the successful execution of food preparation and service for parties, banquets, and other special events hosted by the resort. The ideal candidate will be responsible for preparing high-quality dishes according to established recipes and presentation standards, maintaining strict compliance with food health and safety regulations, and providing excellent guest and member interactions at action stations. This position demands a versatile culinary skill set, including knowledge of a variety of cooking techniques and a keen eye for detail to ensure that all food items meet our rigorous quality standards.

In addition to cooking duties, the Banquet Cook must effectively organize and prepare ingredients per Banquet Event Orders (BEOs), manage banquet equipment with cleanliness and safety in mind, and support inventory control to maintain sufficient product levels. Communication between kitchen staff and front-of-house personnel is crucial to ensure the smooth flow of service and the highest level of guest satisfaction. The candidate should be capable of working under time constraints, be willing to learn new equipment and methods, and contribute positively to the team culture by mentoring peers as needed. Physical ability to lift and carry heavy items, typically up to 50 pounds, is required.

This role offers an exciting opportunity for culinary professionals who enjoy diverse cooking challenges and thrive in a luxury hospitality setting. Candidates will find a supportive environment that values creativity, professionalism, and strong work ethics. By joining Flying Horse Resort and Club, you become part of a legacy dedicated to excellence and making every guest experience truly exceptional.