You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
fitness center access
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier luxury resort and club known for its exceptional service, breathtaking surroundings, and world-class amenities. This prestigious destination is designed to offer guests and members a refined experience combining comfort, elegance, and recreation. The resort features two championship golf courses that attract enthusiasts from across the region, a luxury hotel providing plush accommodations, a state-of-the-art fitness club, a rejuvenating spa for relaxation, and a variety of fine dining options showcasing exquisite culinary delights. These comprehensive facilities make Flying Horse Resort and Club a sought-after destination for... Show More
Job Requirements
- Must have an eye for detail when presenting buffets, platters, and platted
- Artistic abilities are encouraged
- Must be able to lift and carry a minimum of 50 lbs
- Must be willing to learn new equipment and new ways of executing banquets
- Follow cleaning schedules and lists for your section and other sections as directed
- Support in maintaining a sufficient inventory of all products needed
- Professional communication between BOH and FOH staff about functions
- May be expected to work according to the company overtime policies
Job Qualifications
- A minimum of two years of commercial kitchen experience is preferred
- Must be detail oriented
- Accurate and possess good organizational abilities
- Capable of handling multiple tasks simultaneously
- Knowledge of point of sale operations is preferred
- Must possess customer service skills
- Strong oral communication skills
- Competency in dealing with members and fellow employees with tact and diplomacy
- Ability to work effectively under time deadlines
Job Duties
- Comply with the conditions of the Food Health and Safety regulations and sanitation policies
- Be able to effectively and efficiently prepare and organize ingredients per BEO
- Ensure that all products meet a specific quality standard
- Cook food according to recipes, quality and presentation standards in a timely manner
- Must be diverse in your culinary cooking techniques
- Handle member and guest request as a priority
- Follow proper food handling, holding, re-heating and cooling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: