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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. This esteemed property is celebrated for its breathtaking natural surroundings, elegant accommodations, and unparalleled guest service. As a part of the Hyatt brand family, it offers guests an exceptional hospitality experience in a tranquil environment away from the bustle of the city. The lodge caters to both leisure and business travelers, providing them with a unique blend of comfort, elegance, and attentive service. With its commitment to excellence and a welcoming atmosphere, Hyatt Lodge Oak Brook has established itself as a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in banquet or catering food preparation preferred
- understanding of kitchen safety protocols
- ability to stand for extended periods and perform physical tasks
- capability to work flexible hours including nights and weekends
- attention to detail and commitment to quality
- good communication skills
Job Qualifications
- proven experience as a prep cook or in a similar culinary role
- knowledge of food preparation techniques and kitchen equipment
- ability to follow recipes and detailed instructions accurately
- strong organizational skills and ability to work efficiently in a fast-paced environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation practices
- flexibility to work evenings, weekends, and holidays
Job Duties
- prepare ingredients and assist in food preparation for banquets and special events
- follow recipes and instructions accurately to ensure consistency
- maintain cleanliness and organization of the kitchen work area
- collaborate effectively with kitchen and banquet staff to coordinate timely meal service
- adhere to all food safety and sanitation standards
- manage inventory and stock supplies as needed
- support the culinary team during high-volume banquet events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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