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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.25
Work Schedule
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood, formerly known as the historic Blackstone Hotel, is a distinguished boutique hotel located in Omaha's vibrant Blackstone District. This area is rich in history and culture, making The Cottonwood more than just a place to stay — it is a local landmark that perfectly blends timeless elegance with contemporary style. Embraced by the community and visitors alike, the hotel boasts stylish charm, state-of-the-art amenities, and a commitment to delivering exceptional service that consistently raises the standards in the hospitality industry. The Cottonwood embodies a unique legacy that honors the past while confidently moving forward into a modern era... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary kitchen environment
- basic knowledge of food safety standards
- ability to stand for extended periods
- ability to follow health and safety guidelines
- flexibility to work variable shifts including nights and weekends
- strong work ethic and professionalism
Job Qualifications
- proven experience as a prep cook or in a similar culinary role
- knowledge of food preparation techniques and kitchen equipment
- ability to follow recipes and instructions accurately
- strong organizational skills
- ability to work efficiently in a fast-paced environment
- excellent communication and team collaboration skills
- knowledge of food safety and sanitation practices
- flexibility to work evenings, weekends, and holidays
Job Duties
- prepare ingredients and mise en place for banquet events
- follow recipes and plating instructions accurately
- maintain cleanliness and sanitation in the kitchen
- assist with receiving and storing food supplies
- collaborate with culinary team to ensure timely food service
- adhere to food safety regulations
- support catering staff during event setups
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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