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Banquet Porter (On-Call)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.83 - $32.29
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs

Job Description

The Kahala Hotel & Resort is a prestigious luxury hotel and resort located within the serene and exclusive Kahala Community, surrounded by pristine white sand beaches and a renowned private golf course that annually hosts a PGA Tournament. As a distinguished landmark in hospitality, The Kahala Hotel & Resort offers not only exceptional accommodation and world-class amenities but also a commitment to sustainability and cultural enrichment through its Kahala Initiative for Sustainability Culture and Arts (KISCA) Program. The establishment is deeply invested in supporting the United Nations Sustainable Development Goals (SDGs), striving to lead the hospitality industry in environmental and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous banquet porter experience preferred
  • Prior hospitality experience preferred
  • Certification of tuberculosis clearance required
  • CPR and standard first aid certification preferred
  • Ability to obtain Hawaii Liquor Commission (yellow) card
  • Ability to complete HAZCOM/MSDS training
  • Ability to stand or walk for up to 7 hours and sit for 1 hour daily
  • Ability to occasionally perform repetitive hand motions
  • Ability to frequently lift or carry up to 50 pounds
  • Ability to push or pull goods on hand cart or truck weighing up to 500 pounds
  • Ability to occasionally bend, squat, kneel, climb, reach above shoulders
  • Ability to work varying shifts and maintain attendance
  • Ability to comply with hotel rules including safety and grooming standards
  • Ability to maintain neat, clean, and well-groomed appearance
  • Ability to handle guest and coworker interactions with patience, tact, and diplomacy
  • Ability to communicate in English sufficient to understand job requests

Job Qualifications

  • Previous banquet porter experience preferred
  • Prior hospitality experience preferred
  • High school diploma or general education diploma preferred
  • Certification of tuberculosis clearance required
  • CPR and standard first aid certification preferred
  • Ability to obtain Hawaii Liquor Commission (yellow) card
  • Ability to complete HAZCOM/MSDS training
  • Knowledge of various banquet setup styles (table types, etc.)
  • Knowledge of various audiovisual and food equipment
  • Ability to pay attention to detail and work in a fast-paced environment
  • Ability to multitask and manage multiple assignments
  • Ability to communicate effectively in English, both verbally and in writing
  • Ability to maintain professionalism and effective interpersonal skills

Job Duties

  • Breaks down all meeting rooms where meetings have concluded and returns items to storage closet so the room will be available to re-set for the next function
  • Sets up all meeting rooms and banquet function to the specifications of the guest including transporting heavy materials such as staging, tables, chairs, dance floors
  • Replenishes foods of buffet lines and pupu tables and assists cook with bringing foods back to kitchen
  • Cleans back areas (bussing areas) for all events
  • Sets up all audiovisual equipment for events
  • Communicates with the supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through on assigned tasks
  • Maintains established cleaning schedule of meeting rooms and ballrooms and keeps storage areas neatly organized
  • Reports suspicious persons or activities and hazardous or unsafe conditions to Security Department
  • Provides instruction or guidance for guest and employee safety in fire or other emergency situations
  • Responds to guest questions and provides assistance, direction and information in public areas
  • Performs general cleaning tasks using standard hotel cleaning products to adhere to health standards
  • Performs other duties as assigned such as dining room steward responsibilities, cleaning spills or special guest requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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