Banquet Porter - DC Convention Center - Walter E. Washington Convention Center

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $25.48
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in a strong foundation of service and united by a clear purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a workplace culture that values diversity, equal employment opportunities, and personal and professional growth. Aramark's commitment to employee development means that every team member is supported in reaching their full potential, whether through skill-building, career advancement, or a strong sense of belonging. Known for its comprehensive benefits, including medical, dental, vision care, retirement plans, and paid time off, Aramark offers a supportive environment where employees can thrive.

The Walter E. Washington Convention Center, located in Washington D.C., is one of the venues where Aramark provides exceptional food and facilities services. Within this bustling event-driven environment, the Banquet Porter role is vital in ensuring that every event runs smoothly and meets the highest standards. The Banquet Porter is responsible for setting up, maintaining, and breaking down event spaces such as meeting rooms, ballrooms, and exhibit areas, aligning each setup with specific event requirements and client expectations. This position requires someone highly organized, detail-oriented, and flexible enough to respond promptly to last-minute changes, room resets, or special requests.

The Banquet Porter works closely with banquet servers, supervisors, and other operations teams, maintaining cleanliness, security, and safety throughout the event process. This role is hands-on and demands physical endurance, as it involves handling equipment, moving furniture, and standing or walking for extended periods. The hourly wage for this position is $25.48, reflecting Aramark's competitive compensation for skilled team members. Employees in this role benefit from working in a dynamic setting where teamwork, communication, and professionalism are highly valued, contributing to seamless event execution and excellent client satisfaction. The job also entails adhering to strict safety protocols, maintaining equipment condition, and supporting other departments as necessary to ensure event success.

Overall, this position is ideal for individuals with hospitality experience who enjoy working in fast-paced environments and thrive in roles that require both independence and collaboration. The flexible schedule may include nights, weekends, and holidays to accommodate diverse event timings, making it a versatile opportunity for dedicated professionals looking to grow their career in event services and facility management.

Job Requirements

  • High school diploma
  • previous banquet or hospitality experience preferred
  • ability to follow detailed instructions
  • strong communication skills
  • physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
  • availability to work nights, weekends, and holidays
  • ability to work in a fast-paced, event-driven environment
  • compliance with safety policies and procedures

Job Qualifications

  • Previous banquet, porter, hospitality, or event setup experience preferred
  • warehouse experience with moving furniture and heavy items
  • ability to follow detailed instructions, room diagrams, and timelines
  • strong attention to detail and commitment to quality
  • ability to work both independently and as part of a team
  • effective communication skills
  • capability to remain focused and composed in a fast-paced, event-driven environment
  • availability to work nights, weekends, and holidays as required
  • ability to meet physical demands of the role, including lifting and extended movement

Job Duties

  • Support banquet servers and supervisors during events as needed
  • respond quickly to last-minute room changes, resets, or special requests
  • maintain cleanliness and organization of event spaces before, during, and after events
  • ensure security of company assets
  • perform other duties as assigned
  • work collaboratively with banquet captains, supervisors, and operations teams
  • maintain a professional, welcoming, and helpful attitude toward guests, customers, clients, and co-workers
  • assist other departments when needed to ensure event success
  • open availability as hours may vary depending on the show schedule
  • properly handle, transport, and store equipment while following safety procedures
  • ensure equipment is clean and in working condition
  • report any issues to management
  • report maintenance needs or safety concerns promptly
  • adhere to Aramark safety policies and procedures, including proper food safety and sanitation

Job Criteria

Experience

Mid Level (3-7 years)


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