Banquet Porter

North Las Vegas, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

team events

Job Description

Virgin Hotels Las Vegas is a vibrant and innovative hospitality company known for redefining the hotel experience with a blend of modern design, eclectic dining, and engaging entertainment. Located in the heart of Las Vegas, this luxury lifestyle hotel combines a passion for guest experience with a commitment to excellence and inclusivity. Virgin Hotels Las Vegas prides itself on fostering a dynamic and inclusive workplace where creativity and collaboration thrive. The hotel is part of the globally recognized Virgin Group, which maintains high standards of quality, customer satisfaction, and employee well-being. As an employer, Virgin Hotels Las Vegas offers competitive pay, benefits, and career advancement opportunities within the hospitality industry.

The Banquet Porter plays a crucial role in ensuring the smooth execution of banquet events by managing the set-up, breakdown, maintenance, and cleanliness of meeting and venue spaces in accordance with Banquet Event Orders (BEOs). This role is vital to supporting various departments such as sales, catering, and event management, by guaranteeing that all specifications outlined for events are meticulously carried out. The Banquet Porter will be responsible for a variety of physical tasks, including arranging furniture and equipment, handling linens, and maintaining storerooms. This role demands strong organizational skills, flexibility, and the ability to maintain a positive attitude under pressure during busy event schedules.

The Banquet Porter works cohesively with team members to create an exceptional meeting or event experience for guests and attendees, emphasizing attention to detail and adherence to safety protocols. Candidates joining Virgin Hotels Las Vegas can expect a fast-paced and rewarding work environment conducive to professional growth. The position offers the chance to be part of a high-energy team committed to delivering outstanding customer service and supporting the overall success of events.

Job Requirements

current, legal, and unrestricted ability to work in the United States
high school or equivalent education required
be able to communicate verbally and in writing in English
food service handler card that is currently valid for a minimum of at least 6 months
preferred 1-2 years' experience in a full-service restaurant or lounge
ability to work a flexible schedule

Job Qualifications

knowledge of health and safety rules in a kitchen
a team player with good communication skills
patient with an ability to stay positive under pressure
strong organizational skills

Job Duties

arrive for shift on time and in proper uniform
receive duties/responsibilities as described in pre-shift
review BEOs and master sheets with the banquet set-up manager and/or banquet lead porter
have clear knowledge of all set-ups including hollow square, banquet rounds, conference, and theater style
move and store all furniture and equipment needed for setting up and tearing down banquet functions
accurately perform all set-up needs in meeting and venue locations
set rooms with banquet furniture including tables, chairs, food stations, bars, banquet props, staging, podiums, and dance floors