Banquet Porter

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to quality service and guest satisfaction. Located in Honolulu, Hawaii, the Westin brand under Marriott International is dedicated to promoting wellness and well-being among its guests and associates alike. Positioned as a preeminent wellness brand in hospitality, Westin offers a unique environment where employees are encouraged to embrace their own well-being practices, fostering a vibrant and supportive workplace culture. The company proudly offers equal employment opportunities, celebrating diversity and inclusivity in every facet of its operations, ensuring that every associate's unique background is valued and appreciated. Marriott International promotes a culture of safety, professionalism, and teamwork, which is evident in its rigorous adherence to safety policies, employee development, and customer service excellence.

This part-time position located at 2365 Kalakaua Ave, Honolulu, Hawaii is an excellent opportunity for those looking to join a prestigious and supportive non-management role within the food and beverage and culinary category. The position offers competitive hourly pay ranging from $25.83 to $32.29, providing a financially rewarding career path for candidates dedicated to maintaining high hospitality standards. The role focuses on ensuring that operational areas related to food service functions are thoroughly cleaned, organized, and maintained to the highest standards of hygiene and efficiency. Responsibilities include finalizing event breakdowns by cleaning rooms and returning equipment to designated places, completing closing duties such as storing reusable materials securely, and ensuring all safety protocols are followed rigorously.

Employees in this role are integral to the smooth functioning of the establishment's guest services, helping maintain a clean and welcoming environment while supporting team efforts to exceed guest expectations. They are expected to manage linens properly, separate napkins from tablecloths, restock clean linens, monitor and uphold cleanliness continuously throughout their shifts, and assist other departments as needed. This dynamic role requires the ability to stand, walk, lift, carry, and manipulate various objects safely and efficiently. Exceptional communication skills and professionalism are essential as associates represent the brand to guests and contribute to a positive service experience. Beyond the operational tasks, employees are encouraged to cultivate their well-being, align with the brand's mission, and grow within the supportive structure of Marriott International's global team.