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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for people around the world. With a comprehensive range of services including food service, catering, and facilities management, Sodexo operates across various sectors such as corporate, healthcare, education, and leisure. Sodexo prides itself on fostering an inclusive, respectful, and supportive work environment where employees are valued for who they are and encouraged to bring their authentic selves to work. The company’s commitment to social, economic, and environmental progress is reflected in its efforts to improve the quality of life for those it serves. Sodexo... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- 1-3 years of banquet, catering, or food and beverage service experience
- Prior lead or captain banquet or event experience preferred
- Meet minimum age requirements for alcohol service
- Maintain necessary alcohol service certification
- Food handler certification may be required
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Punctual attendance and reliable work ethic
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 1-3 years of banquet, catering, or food and beverage service experience
- Prior lead or captain experience in banquet or event environment preferred
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Must meet minimum age requirements for alcohol service
- Maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification may be required based on regulations
Job Duties
- Provide on-floor leadership during banquet and catered events
- Coordinate service execution and direct banquet servers and porters
- Serve as primary lead for assigned events ensuring compliance with Banquet Event Orders, timelines, and service standards
- Participate actively in event setup, service, and breakdown
- Maintain focus on guest satisfaction, communication, and attention to detail
- Ensure compliance with food safety, sanitation, HACCP, and alcohol service policies
- Assist with training and onboarding of banquet service staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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