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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.96
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions of people through providing excellent food service, facilities management, and integrated solutions worldwide. Operating across various sectors including corporate, healthcare, education, and sports and leisure, Sodexo is known for its commitment to creating a better everyday experience for its clients and employees. At the heart of Sodexo's business philosophy is a focus on sustainability, diversity, and inclusion, ensuring an equitable and respectful workplace where every team member feels valued and empowered to bring their authentic selves to work. Sodexo’s presence at the... Show More
Job Requirements
- high school diploma, GED, or equivalent experience preferred
- minimum of 1 to 3 years of banquet, catering, or food and beverage service experience
- prior lead or captain experience in a banquet or event environment preferred
- must meet minimum age requirements to serve alcohol based on local and state regulations
- must maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- a food handler certification may be required based on state or local regulations
- ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds
- ability to attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- high school diploma, GED, or equivalent experience preferred
- minimum of 1 to 3 years of banquet, catering, or food and beverage service experience
- prior lead or captain experience in a banquet or event environment preferred
- must meet minimum age requirements to serve alcohol based on local and state regulations
- must maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- a food handler certification may be required based on state or local regulations
Job Duties
- ensure compliance with food safety, sanitation, HACCP, and alcohol service policies
- assist with training and onboarding of banquet service staff as directed
- frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds
- attend work and show for scheduled shift on time with satisfactory regularity
- actively participate in event setup, service, and breakdown
- coordinate service execution by directing banquet servers and porters during events
- maintain strong focus on guest satisfaction, communication, and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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