
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.83 - $32.29
Work Schedule
Standard Hours
Benefits
medical care
retirement plans
Paid Time Off
Life insurance
Disability Coverage
wellness benefits
Work-life balance
Job Description
Moana Surfrider A Westin Resort & Spa Waikiki Beach, located at 2365 Kalakaua Ave, Honolulu, Hawaii, is a prestigious and historic hotel known for its luxurious accommodations, exceptional guest services, and prime beachfront location. As part of the renowned Westin brand under Marriott International, this resort caters to a diverse group of travelers seeking comfort, wellness, and memorable experiences in the heart of Waikiki Beach. The resort offers a vibrant atmosphere with top-notch dining, wellness programs, recreational activities, and elegant event spaces, making it a favored destination for both leisure and business guests. Known for its commitment to holistic wellness and exceptional hospitality, the Westin brand emphasizes empowering guests to be their best selves during their travels by providing wellness-focused amenities and a supportive environment for employees as well.
This particular opportunity is for a part-time, non-management role within the Food and Beverage and Culinary department at Moana Surfrider A Westin Resort & Spa. The position offers a competitive hourly wage ranging from $25.83 to $32.29. The role involves a variety of essential duties contributing to the overall guest experience, including cleaning and maintaining the work environment, organizing supplies, supporting service areas, and assisting other departments when needed to ensure optimal guest service. Employees in this position are responsible for upholding company safety policies, maintaining hygiene standards, managing inventory, and ensuring the cleanliness and orderliness of their assigned areas throughout their shifts.
The role requires physical activity such as lifting and moving objects up to 50 pounds independently and heavier items with assistance, standing or walking for extended periods, and performing various tasks requiring fine motor skills and coordination. Effective communication skills are necessary to interact professionally with guests and coworkers. The position also involves participating in safety training and certifications and adhering to all company policies regarding security, uniform standards, and workplace respect.
Marriott International, the parent company, fosters an inclusive and diverse workplace and is committed to equal employment opportunities. It emphasizes creating a welcoming environment for all employees and guests regardless of background, disability, veteran status, or any other protected characteristic. Employees benefit from various programs and opportunities designed to promote wellbeing, both on and off the job.
Working at Westin means being part of a global team dedicated to wellness, hospitality excellence, and personal and professional growth. The employer encourages a balance between work and self-care among employees, aiming to build a team that embodies the brand's mission of wellness and exceptional service. This position offers benefits including medical care, retirement plans, paid time off, life insurance, disability coverage, and other wellness-related benefits. Employees who join this team will have the chance to grow within a supportive corporate culture that values diversity, mutual respect, and empowerment.
This particular opportunity is for a part-time, non-management role within the Food and Beverage and Culinary department at Moana Surfrider A Westin Resort & Spa. The position offers a competitive hourly wage ranging from $25.83 to $32.29. The role involves a variety of essential duties contributing to the overall guest experience, including cleaning and maintaining the work environment, organizing supplies, supporting service areas, and assisting other departments when needed to ensure optimal guest service. Employees in this position are responsible for upholding company safety policies, maintaining hygiene standards, managing inventory, and ensuring the cleanliness and orderliness of their assigned areas throughout their shifts.
The role requires physical activity such as lifting and moving objects up to 50 pounds independently and heavier items with assistance, standing or walking for extended periods, and performing various tasks requiring fine motor skills and coordination. Effective communication skills are necessary to interact professionally with guests and coworkers. The position also involves participating in safety training and certifications and adhering to all company policies regarding security, uniform standards, and workplace respect.
Marriott International, the parent company, fosters an inclusive and diverse workplace and is committed to equal employment opportunities. It emphasizes creating a welcoming environment for all employees and guests regardless of background, disability, veteran status, or any other protected characteristic. Employees benefit from various programs and opportunities designed to promote wellbeing, both on and off the job.
Working at Westin means being part of a global team dedicated to wellness, hospitality excellence, and personal and professional growth. The employer encourages a balance between work and self-care among employees, aiming to build a team that embodies the brand's mission of wellness and exceptional service. This position offers benefits including medical care, retirement plans, paid time off, life insurance, disability coverage, and other wellness-related benefits. Employees who join this team will have the chance to grow within a supportive corporate culture that values diversity, mutual respect, and empowerment.
Job Requirements
- High school diploma or equivalent
- ability to lift and move objects up to 50 pounds independently
- ability to assist with moving objects over 75 pounds
- ability to stand, sit, or walk for prolonged periods
- commitment to adhere to company safety policies
- professional personal appearance and uniform
- ability to maintain privacy of company information
- willingness to support and treat coworkers with dignity and respect
- ability to perform physical tasks such as reaching overhead, bending, twisting, and navigating uneven surfaces
Job Qualifications
- High school diploma or equivalent general educational development (GED)
- no prior related work experience required
- no supervisory experience required
- ability to stand, sit, or walk for prolonged periods
- ability to read and visually verify information
- effective communication skills with a clear, professional language
- ability to manipulate objects requiring fine motor skills and hand-eye coordination
Job Duties
- Complete final dismantling by cleaning rooms and storing equipment accordingly
- complete closing tasks such as storing reusable merchandise, locking doors, and categorizing merchandise
- organize, stock, and maintain work areas
- supervise and maintain cleanliness, hygiene, and organization of assigned workstations and service areas
- transport dirty linens to appropriate areas for washing and replenish shelves with clean linens
- maintain cleanliness of work areas throughout the day by following continuous cleaning procedures
- assist other departments as needed to ensure optimal guest service
Job Criteria
Experience
No experience required
Job Location
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