Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
meal discounts
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. This iconic hotel is a spectacular blend of Golden Era glamour and modern luxury, reflecting the original vision of legendary architect Morris Lapidus. Opened in 1954, Fontainebleau Miami Beach has been a symbol of architectural significance and opulence, offering guests a unique and vibrant experience that merges striking design, contemporary art, music, fashion, and technology. The hotel invites guests to immerse themselves in an environment where they are free to play, shop, dine, relax, and enjoy an unparalleled hospitality experience that defines a perfect day.
The role within Fontainebleau Miami Beach is centered on maintaining the highest standards of cleanliness and hygiene in the culinary and food and beverage areas, which is critical to delivering the exceptional guest experience the hotel is known for. The position focuses on the cleaning and maintenance of kitchenware, cooking equipment, and associated work areas to ensure compliance with quality standards and health and safety protocols. This role is essential in supporting the operations of the hotel’s culinary services by ensuring that all back-of-house areas meet sanitation standards and that all equipment is properly cleaned and maintained.
Responsibilities in this role include cleaning pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silverware, and cutlery. The role also involves cleaning drains in pot washing and other areas where large cooking equipment is used, maintaining cleanliness of floor mats, mopping and wiping designated work areas, and ensuring all food and beverage back-of-house floors, shelves, and trolleys are kept clean. Safety equipment must be used appropriately for specific tasks to protect both staff and property. Additional duties may be assigned to meet operational needs.
Candidates stepping into this role will be expected to have knowledge of electrical equipment and sharp utensil usage, an understanding of sanitation standards and proper chemical usage, and the ability to communicate effectively and maintain good working relationships with staff. Relevant experience in similar roles is preferred but not mandatory. This position offers an excellent opportunity for individuals who are detail-oriented, responsible, and eager to contribute to the high standards of an internationally recognized luxury hotel.
The role within Fontainebleau Miami Beach is centered on maintaining the highest standards of cleanliness and hygiene in the culinary and food and beverage areas, which is critical to delivering the exceptional guest experience the hotel is known for. The position focuses on the cleaning and maintenance of kitchenware, cooking equipment, and associated work areas to ensure compliance with quality standards and health and safety protocols. This role is essential in supporting the operations of the hotel’s culinary services by ensuring that all back-of-house areas meet sanitation standards and that all equipment is properly cleaned and maintained.
Responsibilities in this role include cleaning pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silverware, and cutlery. The role also involves cleaning drains in pot washing and other areas where large cooking equipment is used, maintaining cleanliness of floor mats, mopping and wiping designated work areas, and ensuring all food and beverage back-of-house floors, shelves, and trolleys are kept clean. Safety equipment must be used appropriately for specific tasks to protect both staff and property. Additional duties may be assigned to meet operational needs.
Candidates stepping into this role will be expected to have knowledge of electrical equipment and sharp utensil usage, an understanding of sanitation standards and proper chemical usage, and the ability to communicate effectively and maintain good working relationships with staff. Relevant experience in similar roles is preferred but not mandatory. This position offers an excellent opportunity for individuals who are detail-oriented, responsible, and eager to contribute to the high standards of an internationally recognized luxury hotel.
Job Requirements
- Knowledge of electrical equipment and sharp utensil usage
- Working knowledge of acceptable standards of sanitation and proper chemical usage
- Ability to communicate effectively
- Relevant experience preferred
Job Qualifications
- Knowledge of electrical equipment and sharp utensil usage
- Working knowledge of acceptable standards of sanitation and proper chemical usage
- Ability to communicate effectively and maintain effective working relationships with staff
- Relevant experience preferred
Job Duties
- Wash pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silver ware, and cutlery
- Clean all drains in the pot washing area as well as other areas where large cooking equipment is used
- Clean floor mats on a regular basis
- Mop and wipe appropriate work areas clean
- Maintain all F&B back of house area floors, shelves, and trolleys clean
- Ensure safety equipment is used for appropriate tasks
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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