Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Fontainebleau Miami Beach is an iconic, oceanfront luxury hotel located on the prestigious Millionaire's Row along Collins Avenue. Originally opened in 1954 and designed by renowned architect Morris Lapidus, Fontainebleau stands as one of Miami Beach's most historically and architecturally significant hotels. It blends Golden Era glamour with modern luxury, creating a spectacular and vibrant atmosphere where design, contemporary art, music, fashion, and technology converge. Guests at Fontainebleau are invited to immerse themselves in a world that encourages freedom of expression, whether through dining, shopping, relaxing, spa treatments, or socializing. Known for its striking architecture and legendary legacy, Fontainebleau is recognized globally as a premier destination for both leisure and business travelers who seek an extraordinary experience that blends history with contemporary sophistication.
The role offered relates to event setup and service operations, supporting the seamless delivery of catering and conference events at this prestigious establishment. As a key part of the hotel’s banquet and conference team, the position is responsible for setting up and tearing down event spaces according to detailed customer contract specifications. It requires meticulous attention to detail to ensure every event runs smoothly and exceeds guest expectations. This role plays a fundamental part in maintaining the hotel’s reputation for excellence by ensuring meeting rooms and banquet spaces not only meet but surpass company cleanliness and maintenance standards. The successful candidate will coordinate closely with other supervisors and staff to ensure punctuality and effective communication during event setup and breakdown, optimizing efficiency and guest satisfaction.
Ideal candidates are expected to have relevant experience in high-quality, high-volume catering and convention environments where their ability to work independently or collaboratively will be crucial. Strong interpersonal skills are essential to build effective relationships with management, fellow staff members, and guests, fostering a positive work environment aligned with Fontainebleau’s distinguished service culture. This role offers an exceptional opportunity to contribute to the ongoing legacy of one of Miami Beach’s most celebrated hotels.
The role offered relates to event setup and service operations, supporting the seamless delivery of catering and conference events at this prestigious establishment. As a key part of the hotel’s banquet and conference team, the position is responsible for setting up and tearing down event spaces according to detailed customer contract specifications. It requires meticulous attention to detail to ensure every event runs smoothly and exceeds guest expectations. This role plays a fundamental part in maintaining the hotel’s reputation for excellence by ensuring meeting rooms and banquet spaces not only meet but surpass company cleanliness and maintenance standards. The successful candidate will coordinate closely with other supervisors and staff to ensure punctuality and effective communication during event setup and breakdown, optimizing efficiency and guest satisfaction.
Ideal candidates are expected to have relevant experience in high-quality, high-volume catering and convention environments where their ability to work independently or collaboratively will be crucial. Strong interpersonal skills are essential to build effective relationships with management, fellow staff members, and guests, fostering a positive work environment aligned with Fontainebleau’s distinguished service culture. This role offers an exceptional opportunity to contribute to the ongoing legacy of one of Miami Beach’s most celebrated hotels.
Job Requirements
- Relevant experience in catering and convention event setup
- Ability to work independently or as part of a team
- Strong communication and coordination skills
- Ability to maintain cleanliness and organization of event spaces
- Flexibility to perform various related duties as assigned
Job Qualifications
- Ability to work independently or in team environment
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Relevant experience in a high quality, high volume catering and convention environment
Job Duties
- Set-up tables, chairs, and other banquet equipment for conference and catering events in accordance with customer contract requirements
- Clean and maintain meeting spaces daily according to company standards
- Coordinate with other supervisors to ensure punctual and coordinated set-ups and teardowns
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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