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Marriott International, Inc logo

Banquet Operations Specialist

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $32.89
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Sheraton Boston Hotel, part of Marriott International, is a renowned hospitality establishment located in the heart of Boston, Massachusetts. Known for its commitment to excellence and superior guest services, Sheraton Boston offers a premium experience in lodging, dining, and event hosting. Established as a part of the globally respected Marriott International family, Sheraton Boston takes pride in being a welcoming place where guests and associates alike feel a sense of belonging and community. With over 400 communities worldwide, Sheraton embodies the mission to be 'The World's Gathering Place,' celebrated for its engaging experiences and thoughtful service.

At Sheraton Boston... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, or pull objects weighing up to 25 pounds
  • ability to move through narrow, confined, or elevated spaces
  • ability to move over uneven or slippery surfaces and stairs
  • ability to reach overhead and below knees including bending and stooping
  • adherence to company safety and security policies
  • maintain professional appearance
  • complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • ability to communicate clearly and professionally
  • strong interpersonal skills
  • capable of physical tasks required by the role
  • familiarity with banquet events or hospitality service preferred

Job Duties

  • Provide exceptional banquet guest service
  • execute events according to banquet event orders
  • coordinate with clients and banquet staff for smooth event delivery
  • read and analyze banquet event orders to gather guest information and determine setup needs
  • respond to and fulfill special banquet event arrangements
  • follow company safety and security policies
  • report accidents, injuries, and unsafe work conditions
  • ensure uniform and personal appearance are clean and professional
  • welcome and acknowledge all guests according to company standards
  • anticipate and address guests’ service needs
  • thank guests with genuine appreciation
  • communicate clearly and professionally
  • answer telephones using appropriate etiquette
  • develop and maintain positive working relationships
  • support team to reach common goals
  • ensure adherence to quality expectations and standards
  • perform physical tasks including standing, walking, lifting up to 25 pounds, and moving through various environments
  • perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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