
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.95
Work Schedule
Standard Hours
Flexible
Benefits
Hourly pay of $15.95
referral bonus opportunities
Eligibility for the employee stock purchase program
Flexible work schedules
employee discount
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401(k) plan with Company Match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established restaurant chain known for its relaxed atmosphere and distinctive personality. Unlike typical burger restaurants, Red Robin focuses on creating memorable dining experiences fueled by a team that brings energy, personality, and passion to their work. The company is committed to delivering connection, fun, and generosity, values that are reflected in every aspect of their service and culture. With a strong emphasis on inclusivity and individuality, Red Robin promotes a collaborative environment where all team members are valued and encouraged to grow. Many leaders within the organization started as hourly team members, which highlights the ample opportunities for career advancement and professional development. Red Robin not only offers a unique dining experience to guests but also fosters an engaging and supportive workplace for its employees.
The role of the Banquet Mixologist is an essential part of Red Robin's Front of House service team. This position involves delivering exceptional service with confidence, enthusiasm, and expert knowledge of beverages. The Banquet Mixologist is responsible for creating engaging guest experiences that align with the company’s mission to make every moment fresh, fun, and memorable. Working in a fast-paced, high-volume environment, the Banquet Mixologist must combine friendliness, efficiency, and strong teamwork to maintain the high standards of customer service that Red Robin is known for. This role requires excellent communication skills, a genuine passion for hospitality, and the ability to perform under pressure while supporting teammates.
In this position, the Banquet Mixologist serves beverages accurately and promptly, ensuring quality and adherence to safety and sanitation protocols. Maintaining cleanliness and organization in the bar service area is crucial to delivering seamless service. Collaboration is also key, as the Banquet Mixologist works closely with colleagues to create a cohesive and enjoyable dining experience. This role demands a strong sense of professionalism and a positive attitude to engage guests personally and make them feel welcome.
Red Robin offers hourly pay starting at $15.95 for this position, based on a standard 40-hour workweek, with additional opportunities to earn tips. Employees benefit from flexible work schedules, referral bonuses, and the chance to participate in the Employee Stock Purchase Program after meeting eligibility requirements. The company provides a comprehensive benefits package that includes health, vision, dental, accident, critical illness, and hospital indemnity coverage for eligible employees aged 18 and over. For those aged 21 and older who qualify, a 401(k) plan with up to 4% company match is also available. Paid time off is accrued for eligible employees with at least one year of service. These benefits, combined with a 50% employee discount on Red Robin meals and a 25% discount for family members, create a supportive work environment that values its team members and encourages long-term employment.
The role of the Banquet Mixologist is an essential part of Red Robin's Front of House service team. This position involves delivering exceptional service with confidence, enthusiasm, and expert knowledge of beverages. The Banquet Mixologist is responsible for creating engaging guest experiences that align with the company’s mission to make every moment fresh, fun, and memorable. Working in a fast-paced, high-volume environment, the Banquet Mixologist must combine friendliness, efficiency, and strong teamwork to maintain the high standards of customer service that Red Robin is known for. This role requires excellent communication skills, a genuine passion for hospitality, and the ability to perform under pressure while supporting teammates.
In this position, the Banquet Mixologist serves beverages accurately and promptly, ensuring quality and adherence to safety and sanitation protocols. Maintaining cleanliness and organization in the bar service area is crucial to delivering seamless service. Collaboration is also key, as the Banquet Mixologist works closely with colleagues to create a cohesive and enjoyable dining experience. This role demands a strong sense of professionalism and a positive attitude to engage guests personally and make them feel welcome.
Red Robin offers hourly pay starting at $15.95 for this position, based on a standard 40-hour workweek, with additional opportunities to earn tips. Employees benefit from flexible work schedules, referral bonuses, and the chance to participate in the Employee Stock Purchase Program after meeting eligibility requirements. The company provides a comprehensive benefits package that includes health, vision, dental, accident, critical illness, and hospital indemnity coverage for eligible employees aged 18 and over. For those aged 21 and older who qualify, a 401(k) plan with up to 4% company match is also available. Paid time off is accrued for eligible employees with at least one year of service. These benefits, combined with a 50% employee discount on Red Robin meals and a 25% discount for family members, create a supportive work environment that values its team members and encourages long-term employment.
Job Requirements
- Must be at least 21 years of age to perform the duties of a Banquet Mixologist
- strong customer service skills
- clear communication abilities
- ability to manage tasks effectively in a fast-paced, team-oriented environment
Job Qualifications
- Previous experience in bartending, bar back, or server roles
- experience working in fast-paced, full-service restaurant environments
- strong customer service skills
- clear communication abilities
- ability to manage tasks effectively in a fast-paced, team-oriented environment
Job Duties
- Provide outstanding customer service as a Banquet Mixologist through professionalism, enthusiasm, and personal engagement
- serve beverages accurately and promptly while meeting quality and service standards
- maintain cleanliness and organization within the bar service area
- communicate effectively with team members and guests to support seamless service
- adhere to all safety, sanitation, and alcohol service protocols
- collaborate with colleagues to create a memorable dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

