Banquet Mixologist

Four Seasons is a globally recognized leader in luxury hospitality, renowned for its unwavering commitment to delivering exceptional guest service and fostering a collaborative culture of continuous learning and professional excellence. The company prides itself on nurturing its employees by encouraging individuality, passion, and authenticity, creating an empowering environment where team members grow both personally and professionally. With a strong emphasis on teamwork and employee engagement, Four Seasons has established itself as a premier employer within the hospitality industry, committed to providing an extraordinary workplace where every member contributes to the brand's distinguished reputation.

The resort itself is a distinguished destination that beautifully combines elevated comfort with refined adventure, offering guests unparalleled experiences supported by world-class amenities. Guests can expect a seamless blend of natural beauty, luxury, and memorable moments, delivered through the dedication of a passionate and skilled team committed to thoughtful and genuine service. This dynamic environment creates a perfect setting for professionals who thrive in vibrant, fast-paced settings centered on excellence and guest satisfaction.

The Banquet Mixologist role at Four Seasons is tailored for an energetic and guest-focused professional who excels in lively event environments. This position plays a crucial role in crafting elevated beverage experiences at a variety of private functions, celebrations, and large-scale resort events. As a Banquet Mixologist, you will represent the Four Seasons standard by providing refined and seamless bar service that enhances the overall guest experience.

Your responsibilities will include greeting guests with warmth and professionalism, preparing and serving cocktails, wine, beer, and non-alcoholic beverages with precision, and maintaining a thorough knowledge of the beverage menu, including ingredients, preparation techniques, and recommended pairings. You will also ensure that beverage stations are meticulously set up and broken down, keeping an inventory of all necessary tools, mixers, and garnishes to guarantee smooth service throughout each event.

Collaborating closely with banquet captains, event managers, and service staff, you will help coordinate all beverage-related aspects of each function, ensuring flawless execution and high guest satisfaction. Addressing guest concerns or special requests with diplomacy and a solution-oriented approach is vital to exceeding expectations. Adherence to hygiene standards, safety protocols, and responsible alcohol service guidelines is mandatory to maintain the resort’s commitment to a safe and enjoyable environment.

Additional duties include supporting other food and beverage outlets as needed, such as assisting with pool bar service, and maintaining a clean, organized workspace throughout your shift. This role offers the opportunity to be part of an exceptional team at a luxury resort, gaining valuable experience in upscale event hospitality while working in a supportive and rewarding environment.

Four Seasons offers a competitive hourly wage reflective of your experience, with additional gratuities and service charges for banquet events, and expanded overtime opportunities during peak seasons. This role comes with a comprehensive benefits package, including discounted housing options, a staff travel program with reduced rates at Four Seasons properties worldwide, and extensive medical, dental, and vision insurance coverage for eligible employees and their dependents. Team members enjoy five weeks of paid time off, resort-wide discounts on retail, spa services, and dining, complimentary meals in the employee cafeteria, free uniform dry cleaning, and discounted transferable ski passes, making this an attractive position for hospitality professionals seeking a fulfilling and dynamic career in luxury resort service.