Banquet Mixologist

Four Seasons is a globally recognized leader in luxury hospitality, renowned for its exceptional guest service, strong employee engagement, and commitment to professional development. Established with a philosophy centered on nurturing its employees through continuous learning, collaboration, and pursuit of excellence, Four Seasons fosters a supportive and empowering work environment where team members can grow both professionally and personally. The company’s success is deeply rooted in the passion, individuality, and authenticity that its employees bring to their roles every day. Known for delivering unforgettable experiences, Four Seasons consistently blends elevated comfort with refined adventure, providing guests with world-class amenities and thoughtful, genuine service.

The resort operated by Four Seasons exemplifies this commitment, offering a seamless combination of natural beauty and premium hospitality. Guests at the resort enjoy a wide range of experiences, from adventurous outdoor activities to relaxing moments of luxury. The exceptional team at the resort is dedicated to creating memorable moments through meticulous attention to detail and a warm, welcoming approach. This environment is not only focused on delivering outstanding guest experiences but also on supporting an engaged and motivated workforce.

The role of Banquet Mixologist at Four Seasons is designed for a dynamic, guest-focused professional who thrives in vibrant event settings. This position is crucial in curating elevated beverage experiences for private functions, celebrations, and resort events. Whether serving at intimate gatherings or large-scale galas, the Banquet Mixologist embodies the refined, seamless bar service that reflects the hallmark of Four Seasons' excellence. This professional ensures that every beverage service aligns with the company’s high standards and adheres strictly to alcohol service regulations.

In this role, the Banquet Mixologist is responsible for greeting guests with warmth and professionalism, preparing and serving a broad range of drinks including cocktails, wine, beer, and non-alcoholic beverages with accuracy and efficiency. A deep knowledge of beverages, including ingredients, preparation techniques, and recommended pairings, is essential to provide guests with enriching and tailored beverage experiences. The mixologist manages the setup and breakdown of beverage stations for events, maintaining full stocking of tools, mixers, and garnishes.

Collaborating closely with banquet captains, event managers, and service staff, the Banquet Mixologist plays an integral part in ensuring smooth and successful event execution. They are expected to address guest concerns or specific requests tactfully to exceed expectations. Adherence to hygiene standards, safety procedures, and responsible alcohol service guidelines is paramount, along with the flexibility to support additional food and beverage outlets, including pool bar service, as needed. The role also demands maintaining a clean and organized bar environment throughout each shift.

Four Seasons offers a competitive hourly wage that reflects experience, supplemented by gratuities and service charges from banquet events. There are expanded overtime opportunities during peak seasons, emphasizing the resort’s dedication to rewarding hard work. The comprehensive benefits package includes discounted housing, a staff travel program with reduced rates at Four Seasons properties worldwide, medical, dental, and vision insurance for eligible employees and dependents, five weeks of paid time off, and resort-wide discounts on retail, spa services, and dining. Additional perks include complimentary meals in the employee cafeteria, free uniform dry cleaning, and discounted transferable ski passes. This role is ideal for individuals passionate about mixology and luxury service, seeking growth within a highly respected, world-class hospitality brand.