
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.95
Work Schedule
Standard Hours
Flexible
Benefits
Hourly pay starting at $15.95
referral bonus opportunities
Employee Stock Purchase Program
Flexible work schedules
Employee meal discounts
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401(k) plan with Company Match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain that stands out for its relaxed atmosphere and distinctive personality. The company prides itself on creating a fun and inclusive workplace where individuality is celebrated, and teamwork is highly encouraged. With a commitment to connection, fun, and generosity that mirrors its iconic bottomless steak fries, Red Robin offers a memorable dining experience for guests and a dynamic work environment for its team members. Many leaders within the organization have advanced from hourly positions, highlighting the strong growth and career advancement opportunities available within the company.
Red Robin is currently seeking a Banquet Mixologist to join their Front of House service team. This role is vital in delivering exceptional service that fuels the chain's fun-loving culture and mission of making every moment fresh, fun, and memorable. As a Banquet Mixologist, you will be responsible for serving guests with confidence, enthusiasm, and expert knowledge of beverages. The position thrives in a fast-paced, high-volume environment where friendly, efficient service and strong teamwork are essential. This role involves creating engaging guest experiences while maintaining the quality and safety standards necessary in a busy restaurant setting. Compensation for this hourly position starts at $15.95 based on a standard 40-hour workweek, with additional opportunities to earn tips. Besides the attractive pay, Red Robin offers flexible scheduling, a strong benefits package, and incentives such as referral bonuses and employee stock purchase programs.
In this role, you will be expected to provide outstanding customer service by professionally engaging with guests and team members, accurately and promptly serving beverages that meet quality standards, and maintaining cleanliness and organization in the bar area. Adhering to all safety, sanitation, and alcohol service protocols is key to ensuring safe and enjoyable dining experiences. Collaborating effectively with colleagues, the Banquet Mixologist helps uphold Red Robin's reputation for a fun and memorable dining atmosphere. This position requires a minimum age of 21 and demands strong customer service skills, clear communication, and the ability to manage tasks efficiently in a busy, team-oriented setting. Previous experience in bartending, bar backing, or serving in fast-paced full-service restaurants is preferred but not mandatory.
Joining Red Robin means becoming part of a company that values inclusivity, leadership development from within, and offers a workplace that balances professionalism with a fun, engaging environment. Employees benefit from health, vision, dental, accident, critical illness, and hospital indemnity insurance for eligible staff, along with a 401(k) plan featuring company matching after meeting requirements. Paid time off accrues based on hours worked, and employees enjoy generous meal discounts. If you are enthusiastic about hospitality and experienced or eager to grow in the beverage service industry, this Banquet Mixologist role at Red Robin offers a promising and rewarding career opportunity.
Red Robin is currently seeking a Banquet Mixologist to join their Front of House service team. This role is vital in delivering exceptional service that fuels the chain's fun-loving culture and mission of making every moment fresh, fun, and memorable. As a Banquet Mixologist, you will be responsible for serving guests with confidence, enthusiasm, and expert knowledge of beverages. The position thrives in a fast-paced, high-volume environment where friendly, efficient service and strong teamwork are essential. This role involves creating engaging guest experiences while maintaining the quality and safety standards necessary in a busy restaurant setting. Compensation for this hourly position starts at $15.95 based on a standard 40-hour workweek, with additional opportunities to earn tips. Besides the attractive pay, Red Robin offers flexible scheduling, a strong benefits package, and incentives such as referral bonuses and employee stock purchase programs.
In this role, you will be expected to provide outstanding customer service by professionally engaging with guests and team members, accurately and promptly serving beverages that meet quality standards, and maintaining cleanliness and organization in the bar area. Adhering to all safety, sanitation, and alcohol service protocols is key to ensuring safe and enjoyable dining experiences. Collaborating effectively with colleagues, the Banquet Mixologist helps uphold Red Robin's reputation for a fun and memorable dining atmosphere. This position requires a minimum age of 21 and demands strong customer service skills, clear communication, and the ability to manage tasks efficiently in a busy, team-oriented setting. Previous experience in bartending, bar backing, or serving in fast-paced full-service restaurants is preferred but not mandatory.
Joining Red Robin means becoming part of a company that values inclusivity, leadership development from within, and offers a workplace that balances professionalism with a fun, engaging environment. Employees benefit from health, vision, dental, accident, critical illness, and hospital indemnity insurance for eligible staff, along with a 401(k) plan featuring company matching after meeting requirements. Paid time off accrues based on hours worked, and employees enjoy generous meal discounts. If you are enthusiastic about hospitality and experienced or eager to grow in the beverage service industry, this Banquet Mixologist role at Red Robin offers a promising and rewarding career opportunity.
Job Requirements
- Must be at least 21 years of age to perform the duties of a Banquet Mixologist
- Strong customer service skills
- Clear communication abilities
- Ability to manage tasks effectively in a fast-paced, team-oriented environment
Job Qualifications
- Must be at least 21 years of age to perform the duties of a Banquet Mixologist
- Strong customer service skills and clear communication abilities
- Ability to manage tasks effectively in a fast-paced, team-oriented environment
- Previous experience in bartending, bar back, or server roles preferred
- Experience working in fast-paced, full-service restaurant environments preferred
Job Duties
- Provide outstanding customer service as a Banquet Mixologist through professionalism, enthusiasm, and personal engagement
- Serve beverages accurately and promptly while meeting quality and service standards
- Maintain cleanliness and organization within the bar service area
- Communicate effectively with team members and guests to support seamless service
- Adhere to all safety, sanitation, and alcohol service protocols
- Collaborate with colleagues to create a memorable dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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