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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $64,600.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group (SHG) is a premier third-party management company renowned for its rich, multi-generational expertise across all aspects of the hospitality industry. Operating over 200 locations spanning 38 states and 3 countries, SHG has successfully cultivated a diverse portfolio that includes some of the most reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with a multitude of unique, independent, boutique, and lifestyle properties and restaurants. The Woodcliff Hotel and Spa, one of the distinguished establishments managed under SHG, is currently seeking a dynamic and service-oriented Banquet Manager to become an integral part of its team. SHG's mission... Show More
Job Requirements
- Bachelor's degree in Hospitality or related field preferred
- At least two years of experience as a Banquet Manager or supervising banquet/F&B teams
- Must have a flexible schedule
- Highly motivated and quality driven
- Detail oriented yet able to excel while multi-tasking
- Able to accept responsibility and lead by example
- Cash handling and computer skills
- Excellent communication skills
Job Qualifications
- Bachelor's degree in Hospitality or related fields preferred
- At least two years' experience as a Banquet Manager or prior experience in managing or supervising a banquet/F&B team
- Excellent communication skills
- Strong leadership and team development skills
- Ability to handle cash and proficiency with computer systems
- Demonstrated ability to manage multiple tasks and details effectively
Job Duties
- Achievement of budgeted food sales, beverage sales and labor costs
- Achieve maximum profitability and over-all success by controlling costs and quality of service
- Completion of BEO's in an accurate and timely fashion
- Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets
- To supervise and co-ordinate daily operation of meeting/banquet set-ups and service
- Completion of Banquet Bar Requisitions
- Following of proper purchasing and requisitioning procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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