Banquet Manager - The Woodcliff Hotel and Spa

Schulte Hospitality Group (SHG) is a premier third-party management company renowned for its rich, multi-generational expertise across all aspects of the hospitality industry. Operating over 200 locations spanning 38 states and 3 countries, SHG has successfully cultivated a diverse portfolio that includes some of the most reputable brands such as Marriott, Hilton, IHG, and Hyatt, along with a multitude of unique, independent, boutique, and lifestyle properties and restaurants. The Woodcliff Hotel and Spa, one of the distinguished establishments managed under SHG, is currently seeking a dynamic and service-oriented Banquet Manager to become an integral part of its team. SHG's mission is deeply rooted in fostering a service culture that exudes hospitality, respect, authenticity, and a commitment to prioritizing the needs of both internal and external stakeholders, striving continuously to make a positive impact in every endeavor.

This Banquet Manager role at The Woodcliff Hotel and Spa offers a fantastic opportunity to join a team that is dedicated to maintaining an inclusive, employee-focused workplace environment. At SHG, the belief is that employees are the company’s most valuable asset, and as such, the environment is designed to engage, empower, and enable career growth. The role is well-suited for individuals passionate about hospitality and keen on advancing their career within a supportive and flexible work setting. The company emphasizes development opportunities through ongoing training and mentorship and offers an exciting perks package. Benefits include Daily Pay, which ensures employees get paid the same day they work, free telemedicine and virtual mental health care starting from day one of employment, multiple health and life insurance plans, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to discounts through the Schulte Savings Marketplace on various products and services.

In this role, the Banquet Manager will be responsible for the overall management of banquet operations to achieve set business goals, ensuring high-quality service delivery and cost control. Key duties involve the meticulous management of food and beverage sales, labor costs, and ensuring seamless banquet event execution. The role requires strong coordination skills to oversee meeting and banquet setups, supervise daily operations, maintain inventory records, manage staffing schedules, and uphold service standards to exceed customer expectations. The manager will also play a vital role in menu planning and pricing, collaborating with the Catering Sales Manager to boost departmental sales, and fostering a professional team environment through comprehensive training and performance reviews.

Candidates should have a Bachelor’s degree in Hospitality or a related field, although relevant experience can sometimes substitute formal education. At least two years of experience managing or supervising banquet or food and beverage teams is essential. Also critical are exceptional communication skills, strong leadership capabilities, flexibility, motivation, attention to detail, and proficiency in cash handling and computer use. The hiring process includes interviews, background checks, drug screening, and reference verification, emphasizing the company’s commitment to quality and integrity.

Joining Schulte Hospitality Group as a Banquet Manager at The Woodcliff Hotel and Spa means becoming part of a passionate team of hoteliers eager to add like-minded professionals who share a dedication to hospitality excellence and a drive to pursue continuous personal and professional growth.