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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $77,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
Retirement Plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton Boston Park Plaza is a renowned hotel located in the heart of downtown Boston, just steps away from iconic landmarks such as the Public Garden, Theater District, and numerous historic sites. This property boasts 1,060 spacious rooms, four distinguished dining outlets, and over 70,000 square feet of versatile meeting and event space, making it a premier destination for both business and leisure travelers. As part of the globally recognized Hilton brand, the Boston Park Plaza blends rich Bostonian heritage with modern luxury to offer guests an unsurpassed hospitality experience. Hilton's commitment to exceptional service, innovation, and quality has made... Show More
Job Requirements
- Three or more years experience in banquet and banquet setup
- Experience managing a union banquet team
- Prior supervisory or managerial experience in a hotel with 500+ rooms
- Ability to work full availability including AM, PM, and overnight shifts
- Willingness to work weekdays, weekends, and holidays as required
- Strong leadership and communication skills
- Capability to manage large teams efficiently
Job Qualifications
- Minimum of three years experience in banquet management within a large hotel setting
- Proven management experience working with unionized teams
- Strong leadership and organizational skills
- Excellent customer service and communication abilities
- Familiarity with banquet setup standards and safety regulations
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Manage and lead the banquet team to ensure high-quality service delivery
- Oversee daily execution of all banquet functions including planning, organizing, and execution
- Direct inspection and preparation of meeting and banquet setups
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Supervise scheduling, performance evaluations, training, and recruitment of banquet staff
- Coordinate with multiple hotel departments to communicate function specifications and operational changes
- Manage equipment breakdown, storage, and maintenance for banquet functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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