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Banquet Manager

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
DailyPay
Referral bonuses
vacation

Job Description

White Lodging is a prominent hospitality company that develops and operates a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities to live in nationally. With a reputation for excellence in the hospitality industry, White Lodging consistently delivers exceptional guest experiences by emphasizing the importance of how people feel in their environments. The company fosters a work culture that encourages growth, personal development, and allows its employees to bring their best selves to work every day.

White Lodging is currently seeking a dedicated and professional Event Coordinator to join their dynam... Show More

Job Requirements

  • Strong leadership skills
  • Experience in event coordination or hospitality management
  • Knowledge of hotel operational departments
  • Excellent verbal and written communication skills
  • Ability to multitask and problem solve in fast-paced environments
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Strong leadership, motivational, and coaching skills
  • Exceptional organizational and problem-solving abilities
  • In-depth knowledge of hotel operations including A/V, F&B outlets, culinary, engineering, and sales
  • Excellent communication skills both verbal and written
  • Proactive mindset with foresight to anticipate guest and event needs
  • Comprehensive understanding of event planning processes from start to finish

Job Duties

  • Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
  • Plan event layouts, oversee venue setup, and ensure all event elements-tables, linens, centerpieces, and more-are perfectly arranged
  • Coordinate staffing needs, preparing work schedules for banquet servers and event staff
  • Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
  • Manage liquor and soft drink availability when required and maintain compliance with service regulations
  • Act as a leader and mentor, coaching and training team members to ensure operational excellence

Job Location

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