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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $49,000.00
Work Schedule
Flexible
Benefits
401(k)
health benefits
Dental
Vision
Paid Time Off
Discounts on food
Discounts on beverage
Discounts on retail
Job Description
The Roundhouse is a historic and distinguished venue renowned for hosting memorable events with a unique blend of elegance and heritage. Situated in an iconic setting, the Roundhouse provides an unforgettable atmosphere for weddings, corporate functions, banquets, and special celebrations. The venue prides itself on its rich history, exceptional service quality, and exquisite dining experiences, making it a preferred location for discerning clients seeking an extraordinary event space.
We are currently seeking a dynamic and highly organized Banquet Manager to join our dedicated team and ensure our guests receive an exceptional banquet experience within the historic Roundhouse setting.... Show More
We are currently seeking a dynamic and highly organized Banquet Manager to join our dedicated team and ensure our guests receive an exceptional banquet experience within the historic Roundhouse setting.... Show More
Job Requirements
- BASSET certification
- Food Manager Sanitation certification
- 2-3 years of experience in banquet management
- Exceptional ability to plan banquets, manage budgets and meet deadlines
- Experience in supervising banquet venue staff
- Ability to collaborate with Banquet Director and Banquet Chef
- Knowledge of hospitality industry best practices
- Excellent interpersonal and communication skills
Job Qualifications
- BASSET certification
- Food Manager Sanitation certification
- 2-3 years of experience in banquet management
- Ability to plan banquets, manage budgets and meet deadlines
- Experience in supervising banquet venue staff
- Ability to collaborate with Banquet Director and Banquet Chef
- Knowledge of hospitality industry best practices
- Excellent interpersonal and communication skills
Job Duties
- Discussing sales contract details with the Banquet Director and the Banquet Chef
- Planning the venue layout according to the number of guests and the type of event
- Hiring, scheduling and training the appropriate staff
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
- Consulting with the Head Chef regarding the timing of meal courses to be served
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables
- Managing the availability of liquor and soft drinks, when required
- Preparing work schedules and completing documentation in a timely manner
- Answering customers' questions and accommodating special requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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