Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
wellness programs
Tuition Reimbursement
exclusive discounts
Volunteer programs

Job Description

Lexington Embassy Suites, located at 1801 Newtown Pike in Lexington, KY, is a distinguished hotel that offers a comfortable and welcoming environment for both leisure and business travelers. As part of the Atrium Hospitality group, the hotel prides itself on delivering exceptional guest experiences through a commitment to service excellence and a culture that values teamwork, respect, and innovation. The full-time position available at this hotel offers a competitive compensation range between $55,000 and $70,000, with salary determined based on experience, skills, qualifications, and the specific location of the role.

This opportunity is designed for individuals passionate about hospitality who want to grow in their careers within a company that fosters inclusion and perseverance. The role centers around leading and managing the banquet operations team to ensure flawless execution of events, while maintaining high standards of guest satisfaction and operational efficiency. Employees are encouraged to embrace the Atrium SPIRIT values, which stand for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, creating a vibrant and engaging workplace culture where everyone can thrive.

The banquet leadership position includes responsibilities such as coaching and motivating team members to maintain energy and enthusiasm, even during challenging times. You will be expected to lead day-to-day operations with a people-first approach, ensuring performance management that emphasizes quality service and operational excellence. Partnering with the sales, culinary, and events departments is a key aspect of the role, as collaborative teamwork ensures every event is executed with precision and professionalism.

In addition, practical skills such as balancing budgets, managing labor and supplies, and finding revenue opportunities will be critical to success. Maintaining a clean, safe, and inviting environment for guests will also be a top priority. This role requires physical stamina to handle the demands of lifting, bending, walking, and standing throughout shifts, reflecting the hands-on nature of this leadership position.

Employees at Lexington Embassy Suites benefit from a culture that promotes career growth and learning, with 40% of management hires being internal promotions. The Atrium Hospitality group invests not only in its people through comprehensive health coverage options that include medical, dental, and vision insurance but also supports their future with a 401(k) plan featuring company match. Paid time off, vacation opportunities, wellness programs, tuition reimbursement, and exclusive discounts contribute to a well-rounded benefits package that supports employees both at work and in their personal lives.

The hotel's commitment to meaningful community impact is embodied in its employee volunteer and service programs, allowing team members to give back and make a positive difference. In this role, you will join a team that values accountability, agility, talent development, transparency, and leadership grounded in the core values that drive Atrium Hospitality’s success. If you are looking for a career where your leadership skills can shine and your dedication to exceptional guest service is rewarded, this full-time banquet leadership position at Lexington Embassy Suites is an ideal opportunity to grow and excel in the hospitality industry.

Job Requirements

  • Customer service experience
  • At least 1 year of banquet food service experience
  • Leadership potential or experience
  • Food and alcohol certifications or willingness to complete in 90 days
  • Physical stamina to lift, bend, walk, and stand during entire shift

Job Qualifications

  • Customer service experience
  • At least 1 year of banquet food service experience
  • Leadership potential or experience
  • Food and alcohol certifications or willingness to complete in 90 days
  • Physical stamina to lift, bend, walk, and stand during entire shift

Job Duties

  • Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low)
  • Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence
  • Partner with sales, culinary, and events teams to flawlessly execute each event because teamwork makes the dream work
  • Balance budgets like a banquet ninja managing labor, supplies, and revenue opportunities with precision
  • Keep things sparkling (literally and figuratively) ensuring a clean, safe, and guest-wowing environment

Job Criteria

Experience

Mid Level (3-7 years)


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