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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $68,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
opportunities for growth
supportive leadership team
dynamic work environment
Professional Development
Job Description
The 1916 Room at Little Horse Tavern is a distinguished and vibrant venue located in Philadelphia, PA, known for its elegant event spaces and exceptional service in the banquets and food and beverage sector. Nestled at 7403 Lansdowne Ave, this establishment prides itself on providing a sophisticated ambiance ideal for diverse occasions ranging from wedding receptions and corporate gatherings to private dinners and celebratory events. The 1916 Room operates as a part of the expanding hospitality group, Fitler Club at Cobbs Creek Campus, which is recognized for its commitment to delivering outstanding experiences to its clientele. As a full-time position,... Show More
Job Requirements
- Minimum 2 years of experience in banquet management event planning or hospitality leadership
- ability to work evenings weekends and holidays based on event schedules
- ability to stand or walk for extended periods and lift up to 40 lbs
Job Qualifications
- Minimum 2 years of experience in banquet management event planning or hospitality leadership
- exceptional organizational and multitasking abilities
- strong communication and interpersonal skills
- demonstrated ability to lead teams in a fast-paced environment
- professional appearance and a service-driven mindset
- ability to work evenings weekends and holidays based on event schedules
- ability to stand or walk for extended periods and lift up to 40 lbs
Job Duties
- Conduct site tours and confidently showcase event spaces to potential clients
- plan and coordinate all event details including developing accurate banquet event orders and supporting documentation
- serve as the primary point of contact for clients during planning and execution phases
- lead the execution of all banquet events overseeing setup service timing and breakdown
- supervise motivate and support banquet staff during all functions
- collaborate closely with Directors of Banquets and Food & Beverage to ensure consistency and smooth event operations
- communicate effectively with culinary service and operations teams regarding event needs and expectations
- maintain banquet equipment and ensure event spaces meet company standards
- quickly and professionally resolve issues during events to ensure guest satisfaction
- ensure compliance with safety policies and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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