Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,371.19 - $71,713.98
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Work Schedule

Standard Hours
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Benefits

401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
wellness programs

Job Description

Atrium Hospitality is a renowned company in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its core values represented by the Atrium SPIRIT: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Located at the Murfreesboro Embassy Suites in Tennessee, the company prioritizes a culture where both guests and employees thrive. Atrium Hospitality not only provides excellent accommodations but is deeply invested in its team members' growth and success by fostering an inclusive, supportive environment nurturing continuous learning and career progression. This establishment operates as a full-time employer offering competitive compensation ranging from $57,371.19 to $71,713.98 annually, determined by multiple factors such as experience, skills, and qualifications, tailored to ensure fairness and motivation among its workforce.

The role open at Murfreesboro Embassy Suites is for a Banquet Manager. This position plays a crucial part in maintaining the high standards of the banquet services, ensuring each event is executed flawlessly to enhance the guest experience. The Banquet Manager is responsible for leading and growing the banquet team through coaching and training, maintaining high energy and morale even during demanding periods. The role demands a people-first leadership approach, managing day-to-day operations with a commitment to excellence. Key responsibilities include partnering with sales, culinary, and events teams to ensure seamless event execution and managing budgets carefully, including labor, supplies, and revenue opportunities. The manager also ensures that the environment is clean, safe, and impressive," keeping the venue in top shape both literally and figuratively.

This position requires someone with customer service experience, proven leadership skills, and a passion for hospitality. The ideal candidate will have at least one year of banquet food service experience along with six months in a supervisory role. Food and alcohol certifications or a willingness to obtain them within 90 days are essential, emphasizing the importance of safety. Physical stamina is necessary due to the demands of lifting, bending, walking, and standing throughout the shift.

Atrium Hospitality cultivates leaders who are accountable achievers, agile thinkers, talent curators, transparent communicators, and who embody the core SPIRIT values. The company not only focuses on the operational aspects but also invests in the personal and professional growth of its associates through various programs such as 401(k) with company match, comprehensive health coverage including medical, dental, and vision insurance, paid time off, exclusive discounts, wellness programs, tuition reimbursement, and community service opportunities. This alignment of values and benefits ensures that working at Atrium Hospitality is both rewarding and fulfilling, providing a meaningful career path in the hospitality sector.

Job Requirements

  • Customer service experience
  • at least one year of banquet food service experience
  • minimum six months supervisory experience
  • leadership potential or experience
  • food and alcohol certifications or willingness to complete in 90 days
  • physical stamina for lifting, bending, walking, and standing

Job Qualifications

  • Customer service experience
  • at least one year of banquet food service experience
  • minimum of six months supervisory experience
  • leadership skills
  • food and alcohol certifications or willingness to complete within 90 days
  • physical stamina
  • strong communication and team collaboration skills

Job Duties

  • Guide and grow banquet team through coaching and training
  • lead day-to-day operations and performance management with a people-first mindset
  • partner with sales, culinary, and events teams to flawlessly execute each event
  • manage budgets including labor, supplies, and revenue opportunities
  • maintain clean, safe, and guest-friendly environment
  • oversee banquet food service and supervision
  • ensure compliance with food and alcohol safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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