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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,318.73 - $55,582.47
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Paid sick leave
Job Description
Oklahoma City Community College (OCCC) is a prominent educational institution dedicated to providing quality education and comprehensive services to its diverse student body and community. Located in Oklahoma City, OCCC offers a broad range of academic programs and community-oriented services. Among its various departments, the Dining Services department plays a significant role in enhancing the campus experience through excellent food services and event catering. OCCC Dining Services is committed to delivering exceptional service through its team of dedicated professionals who manage dining facilities, catering operations, and special events across campus venues such as the Visual and Performing Arts Center and... Show More
Job Requirements
- Associate’s Degree in hospitality or related field
- Minimum two years experience in event management and catering
- Equivalency accepted of four years experience in lieu of degree
- Ability to work evenings, weekends, and travel as needed
- Self motivated and results oriented
- Must be able to exert medium physical effort including lifting up to 50 pounds
- Ability to operate computer and office machinery
- Ability to communicate effectively with diverse groups
- Willingness to comply with quarterly training
- Must submit cover letter, resume, and transcripts
- Typical 40 hour work week with variable hours
Job Qualifications
- Associate’s Degree in hospitality or related field
- Minimum two years experience in event management and catering
- Familiarity with customer relationship management (CRM) software
- Proven experience in catering, meeting setups, and banquet service
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- Creativity and problem-solving abilities
Job Duties
- Oversee event management and service delivery for all catered events at OCCC
- Act as event coordinator and be present at all events
- Plan and organize catering events including at the Visual and Performing Arts Center and Capitol Hill Center
- Manage a team of catering staff, transportation, and setup personnel
- Develop and design creative catered event offerings
- Build and maintain strong relationships within the community to expand catering opportunities
- Ensure excellent customer service and guest loyalty by delivering service excellence throughout each event
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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