Enterprise logo

Banquet Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality company known for its commitment to quality service, integrity, community involvement, profitability, and fostering a fun, inclusive workplace culture. With a strong presence in the hotel and events management industry, Concord Hospitality is dedicated to creating memorable experiences for its guests and providing a supportive and rewarding environment for its associates. The company emphasizes an "Associate First" culture, prioritizing growth through training and development, work-life balance, diversity, and inclusion. This approach has earned Concord Hospitality a reputation as a great place to work where employees are motivated to excel and grow professionally.

The company is currently seeking a passionate Banquet Manager to lead its dynamic events team. This role is critical in ensuring that every guest experience during weddings, reunions, corporate meetings, trainings, and other special events is exceptional and memorable. As a Concord Leader, the Banquet Manager will inspire the team to achieve greatness by encouraging and supporting each member's full potential. Creating a work environment that is considered a "Great Place to Work for All" is paramount, and this role demands leadership with integrity, transparency, respect, and professionalism. The Banquet Manager will also be responsible for fostering a caring atmosphere for team members and their families.

In this role, the Banquet Manager will oversee the execution of events with a focus on quality, timeliness, and outstanding service to ensure guest satisfaction throughout the event lifecycle. Responsibilities include delivering exceptional guest service, leading and motivating the banquet team, greeting guests, clearly communicating service details, supporting servers during peak periods, training staff on different service styles, monitoring service quality proactively, overseeing event setup and cleanup, performing preparatory side work, and maintaining clean and organized service areas. This role requires flexibility to work during evenings, weekends, and special events to meet the dynamic needs of the hospitality environment.

Overall, this position offers an exciting leadership opportunity within a respected hospitality company that values its staff, fosters career advancement, and promotes a positive workplace culture. Candidates who are motivated by guest satisfaction and team development will find this role rewarding and fulfilling. Concord Hospitality offers competitive wages, comprehensive medical, dental, and vision insurance, life insurance, disability options, a 401(k) with company match, tuition assistance, discounted room rates at Concord-managed hotels, and numerous training and career development opportunities, reflecting its commitment to employee well-being and professional growth.

Job Requirements

  • Previous experience in banquet or event management preferred
  • Strong leadership skills
  • Excellent communication skills
  • Strong organizational skills
  • Ability to motivate a team
  • Guest-focused mindset
  • Flexible to work evenings, weekends, and special events

Job Qualifications

  • Previous experience in banquet or event management preferred
  • Strong leadership, communication, and organizational skills
  • Ability to motivate a team and ensure high-quality service
  • Guest-focused mindset with excellent attention to detail
  • Flexible to work evenings, weekends, and special events as needed

Job Duties

  • Deliver exceptional guest service and ensure guest satisfaction throughout events
  • Lead, motivate, and direct banquet team while maintaining standards of quality
  • Greet guests and accommodate their needs during events
  • Communicate clearly with guests regarding menus and service details
  • Assist with food and beverage delivery and support servers during peak periods
  • Train team members on plated and reception-style service (training provided)
  • Anticipate guest needs and proactively monitor service quality
  • Oversee event setup, execution, and clean-up
  • Perform side work to prepare for upcoming events
  • Maintain clean, safe, and organized service areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef