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Banquet Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality company known for its commitment to quality service, integrity, community involvement, profitability, and fostering a fun, inclusive workplace culture. With a strong presence in the hotel and events management industry, Concord Hospitality is dedicated to creating memorable experiences for its guests and providing a supportive and rewarding environment for its associates. The company emphasizes an "Associate First" culture, prioritizing growth through training and development, work-life balance, diversity, and inclusion. This approach has earned Concord Hospitality a reputation as a great place to work where employees are motivated to excel and grow professionally.

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Job Requirements

  • Previous experience in banquet or event management preferred
  • Strong leadership skills
  • Excellent communication skills
  • Strong organizational skills
  • Ability to motivate a team
  • Guest-focused mindset
  • Flexible to work evenings, weekends, and special events

Job Qualifications

  • Previous experience in banquet or event management preferred
  • Strong leadership, communication, and organizational skills
  • Ability to motivate a team and ensure high-quality service
  • Guest-focused mindset with excellent attention to detail
  • Flexible to work evenings, weekends, and special events as needed

Job Duties

  • Deliver exceptional guest service and ensure guest satisfaction throughout events
  • Lead, motivate, and direct banquet team while maintaining standards of quality
  • Greet guests and accommodate their needs during events
  • Communicate clearly with guests regarding menus and service details
  • Assist with food and beverage delivery and support servers during peak periods
  • Train team members on plated and reception-style service (training provided)
  • Anticipate guest needs and proactively monitor service quality
  • Oversee event setup, execution, and clean-up
  • Perform side work to prepare for upcoming events
  • Maintain clean, safe, and organized service areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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