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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $79,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
pension
401k plan
Sick Time
Vacation Time
free meals on duty
Uniform provided with laundry
Discount platform access
Hotel complimentary stays
Hotel restaurant discount
Job Description
Hotel Bel-Air is a luxurious and iconic hotel located in Los Angeles, recognized worldwide for its exceptional hospitality and stunning setting. As a part of the prestigious Dorchester Collection, Hotel Bel-Air offers a unique blend of timeless elegance, discreet service, and an intimate atmosphere surrounded by lush gardens and timeless architecture. Known for its commitment to excellence and attentive service, the hotel prioritizes providing guests with memorable experiences that reflect the highest standards of craft and care. Working at Hotel Bel-Air means joining a celebrated community of professionals who are passionate about delivering unparalleled guest service in an inspiring and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Relevant experience in banquet management or hospitality
- Ability to communicate effectively in English
- Must hold Tips, RBS and Food Handlers certification
- Strong leadership and organizational skills
- Flexibility to work long and varied hours
- Ability to lift up to 50 pounds
- Capable of standing or sitting for prolonged periods
- Manual dexterity to operate equipment
- Ability to handle high-pressure situations
Job Qualifications
- Proven experience in banquet or event management
- Strong organization and communication skills
- Passion for service and food and beverage industry
- Excellent customer service ethic
- Proficient in English
- Ability to handle stressful situations
- Flexibility to work varied shifts in a 24/7 operating environment
- Certified in Tips, RBS and Food Handlers
Job Duties
- Responsible for entire operational service of all group, social, banquet and planned food and beverage events to ensure best guest experience
- Maintain high standard of food product and satellite banquet staging area sanitation, storage and handling procedures
- Implement food product presentation and service standards
- Monitor food quality, nutritional and portion control standards
- Consult with client group representatives to plan event details such as number of persons, display desired and food service schedule
- Coordinate entire Banquet Service including managing banquets team, stewarding approval, staffing levels, set-up, service, clean-up and guest relations
- Handle patron compliance with hotel rules and policies regarding banquet functions
- Review payroll and gratuity reports
- Arrange and coordinate specialty entertainment and event planning
- Attend weekly Banquet Event Order, Tastings and Catering meetings
- Conduct daily shift meetings
- Uphold hotel values of passion, personality, respect, teamwork and creativity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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