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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $64,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Lodging discount
food and beverage discount
Free parking
free shift meal
discounted room rates
medical benefits
Job Description
Hotel Haya, located in the vibrant historic Ybor district just a trolley ride away from downtown Tampa, is a dynamic and culturally rich hospitality establishment. The hotel beautifully melds Cuban, Italian, and Spanish influences, offering guests a unique and immersive experience. With 178 guest rooms, over 7,000 square feet of banquet space, a world-class restaurant, an airy cafe, and a lush courtyard featuring a pool, Hotel Haya serves as a hub of activity and community engagement in the area. Managed by Aparium Hotel Group, which was founded in 2011, this property reflects the innovative spirit of its parent company. Aparium... Show More
Job Requirements
- Minimum of five years experience in a leadership role in banquets, catering and/or events or food and beverage management
- Ability to obtain and/or maintain alcohol awareness certification (TiPS) and food handlers certification (ServSafe) within 30 days of hire
- Must be proficient in Word, Excel, and other applicable computer systems
- Ability to stand and walk for extended periods of time
- Ability to push, pull, lift up to 50 lbs
- Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F) for one hour or more
- Due to the cyclical nature of the hospitality industry, may be required to work varying schedules including nights, weekends, and holidays
- Fluency in English both verbally and non-verbally
Job Qualifications
- Minimum of five years experience in a leadership role in Banquets, Catering and/or Events or Food and Beverage management
- Ability to obtain and/or maintain Alcohol Awareness certification (TiPS) and Food Handlers Certification (ServSafe) within 30 days of hire
- Proficient in Word, Excel, and other applicable computer systems
- Thorough understanding of excellent service, labor control, maintenance, merchandising and accounting
- Expert knowledge of wines and spirits
- Fluency in English both verbally and non-verbally
- Passion for events and guest services
Job Duties
- Uphold and model the companys principles of People, Place and Character
- Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates
- Ensure timely set-up of all functions and adherence to food and beverage standards and guest requests
- Review all banquet event orders to determine appropriate staffing levels, room/station assignments, and décor
- Manage inventory and control breakage/loss reduction of banquet service items
- Inspect and oversee cleanliness and maintenance of function spaces and public areas
- Assist in other food and beverage departments as needed
- Maintain regular communication with the Food and Beverage Management team to provide updates and align priorities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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