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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North manages a wide range of operations, including concessions, premium dining, and restaurants at some of the world's most iconic venues. Among these notable locations is the legendary Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers. Since 2012, Delaware North has been entrusted with delivering exceptional food and beverage experiences at Lambeau Field and the adjacent Titletown complex, which features unique attractions such as Homefield Pub + Social and Topgolf Swing Suites, along... Show More
Job Requirements
- Capacity to stand and walk during the entirety of shift
- availability to work days, evenings, weekends, holidays, events, and on call as needed
- experience managing catering operations in large venues
- strong leadership and communication skills
- attention to detail and budget management
- ability to recruit, train, and build a high-performing team
- proficiency with Microsoft Office and catering software
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years of catering management experience in an arena or other large venue required
- experience in food preparation, inventory and cost control, scheduling, and purchasing
- proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- previous catering software experience preferred
- must be available to work all event days, including evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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