Banquet Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,600.00 - $67,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

The Cambria Hotel in Detroit is a contemporary hotel that caters to modern travelers seeking comfort, style, and convenience in the heart of downtown Detroit. Known for its sophisticated design, the hotel features immersive spa-style bathrooms equipped with Bluetooth mirrors, plush bedding, and modern fixtures that create a luxurious and welcoming atmosphere. Guests can enjoy a variety of on-site amenities including multiple food and beverage options, flexible meeting and event spaces, a state-of-the-art fitness center, and locally inspired interior designs that highlight the cultural essence of Detroit. This dedication to providing an excellent guest experience makes the Cambria Hotel a preferred destination for business and leisure travelers alike.

The Cambria Hotel is currently expanding its team and is seeking an experienced Banquet Manager to oversee the execution and management of meetings, weddings, and social events. This role is essential for maintaining the hotel’s reputation for excellence in event service within a high-volume, upscale environment. The Banquet Manager will be responsible for the seamless operation of banquet events from setup to breakdown, ensuring all events meet the highest standards of quality, presentation, and guest satisfaction. While coordinating closely with the Sales, Culinary, and Event Planning teams, the Banquet Manager will spearhead efforts to deliver flawless event experiences that reflect the Cambria brand standards.

This position requires strong leadership to train and manage banquet staff, manage labor costs, maintain inventory, and ensure compliance with health, safety, and liquor regulations. The role demands excellent communication, observation, and organizational skills, combining meticulous attention to detail with the ability to work under pressure in a fast-paced environment. The ideal candidate will bring 3 to 5 plus years of experience in banquet or event management within hotels, upscale restaurants, or conference centers, particularly with large-scale events hosting 100 to 300 or more guests. The Banquet Manager must be flexible in scheduling to include evenings, weekends, and holidays to meet the dynamic needs of event operations.

Joining the Cambria Hotel team means contributing to a vibrant hospitality environment that values professional growth, diversity, and exceptional guest experiences. The hotel provides equal employment opportunities to all applicants regardless of race, color, religion, sex, national origin, age, disability, or genetics. If you are a detail-driven, customer-focused professional with a passion for event management and leadership, this role offers a rewarding career opportunity in one of Detroit’s premier hotel settings.

Job Requirements

  • High school diploma or GED preferred
  • 3-5+ years of banquet or event management experience in a hotel, upscale restaurant, or conference center
  • Experience managing large-scale events (100-300+ guests) preferred
  • Strong leadership and team development skills
  • Proven ability to work in a fast-paced, high-volume environment
  • Excellent organizational and communication skills
  • Knowledge of POS systems, BEO management, and event operations
  • Flexible schedule, including evenings, weekends, and holidays
  • Continuously reach, bend, lift, carry, stoop, and wipe
  • Must be able to walk/stand for entire shift
  • Must be able to lift up to 50 pounds
  • Ability to traverse all parts of the property quickly
  • Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws

Job Qualifications

  • High school diploma or GED preferred
  • 3-5+ years of banquet or event management experience in a hotel, upscale restaurant, or conference center
  • Experience managing large-scale events (100-300+ guests) preferred
  • Strong leadership and team development skills
  • Proven ability to work in a fast-paced, high-volume environment
  • Excellent organizational and communication skills
  • Knowledge of POS systems, BEO management, and event operations
  • Flexible schedule, including evenings, weekends, and holidays

Job Duties

  • Oversee all banquet and event operations from setup through breakdown
  • Execute events according to Banquet Event Orders (BEOs) with precision and attention to detail
  • Lead, train, and schedule banquet staff to ensure service standards are met
  • Collaborate with Sales, Culinary, and Event Planning teams to ensure flawless execution
  • Maintain high standards of food quality, presentation, and service timing
  • Manage labor costs, staffing levels, and inventory of banquet equipment
  • Ensure compliance with health, safety, and liquor regulations
  • Handle guest interactions professionally, resolving issues quickly and effectively
  • Uphold brand standards and create memorable guest experiences
  • Additional duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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