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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The Cambria Hotel in Detroit is a contemporary hotel that caters to modern travelers seeking comfort, style, and convenience in the heart of downtown Detroit. Known for its sophisticated design, the hotel features immersive spa-style bathrooms equipped with Bluetooth mirrors, plush bedding, and modern fixtures that create a luxurious and welcoming atmosphere. Guests can enjoy a variety of on-site amenities including multiple food and beverage options, flexible meeting and event spaces, a state-of-the-art fitness center, and locally inspired interior designs that highlight the cultural essence of Detroit. This dedication to providing an excellent guest experience makes the Cambria Hotel a... Show More
Job Requirements
- High school diploma or GED preferred
- 3-5+ years of banquet or event management experience in a hotel, upscale restaurant, or conference center
- Experience managing large-scale events (100-300+ guests) preferred
- Strong leadership and team development skills
- Proven ability to work in a fast-paced, high-volume environment
- Excellent organizational and communication skills
- Knowledge of POS systems, BEO management, and event operations
- Flexible schedule, including evenings, weekends, and holidays
- Continuously reach, bend, lift, carry, stoop, and wipe
- Must be able to walk/stand for entire shift
- Must be able to lift up to 50 pounds
- Ability to traverse all parts of the property quickly
- Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws
Job Qualifications
- High school diploma or GED preferred
- 3-5+ years of banquet or event management experience in a hotel, upscale restaurant, or conference center
- Experience managing large-scale events (100-300+ guests) preferred
- Strong leadership and team development skills
- Proven ability to work in a fast-paced, high-volume environment
- Excellent organizational and communication skills
- Knowledge of POS systems, BEO management, and event operations
- Flexible schedule, including evenings, weekends, and holidays
Job Duties
- Oversee all banquet and event operations from setup through breakdown
- Execute events according to Banquet Event Orders (BEOs) with precision and attention to detail
- Lead, train, and schedule banquet staff to ensure service standards are met
- Collaborate with Sales, Culinary, and Event Planning teams to ensure flawless execution
- Maintain high standards of food quality, presentation, and service timing
- Manage labor costs, staffing levels, and inventory of banquet equipment
- Ensure compliance with health, safety, and liquor regulations
- Handle guest interactions professionally, resolving issues quickly and effectively
- Uphold brand standards and create memorable guest experiences
- Additional duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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