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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $66,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Shamin Hotels is a renowned hospitality company that has grown exponentially since its establishment in 1978. Rooted in a story of entrepreneurial spirit and partnership, the company was founded by P.C. Amin and his brother-in-law B.N. Shah after they purchased a bankrupt hotel in Lumberton, North Carolina. This initial venture paved the way for what is now the largest hotel owner and operator in Virginia, boasting a portfolio of over 70 hotels across multiple states. Shamin Hotels prides itself on a legacy of excellence, quality service, and an unwavering commitment to customer satisfaction. The brand has become synonymous with hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in event planning or banquet management preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Reliable transportation to and from work
- Ability to handle multiple tasks and perform under pressure
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma, GED certification or equivalent experience preferred
- Customer service skills required
- Prioritization and time management skills required
- Strong attention to detail
- Basic reading, writing, and math skills
Job Duties
- Coordinate with clients to understand event requirements including menu selection, room setup, audiovisual needs, and special requests
- Plan and execute all aspects of events including scheduling, staffing, and logistics
- Recruit, train, and supervise banquet staff including servers, bartenders, and support staff
- Assign duties and responsibilities to staff and manage schedules for proper event coverage
- Provide excellent customer service and promptly address client concerns
- Develop and manage event budgets including food and beverage costs and staffing expenses
- Coordinate with vendors such as caterers, florists, decorators, and entertainers and negotiate contracts
- Ensure compliance with health and safety regulations and maintain cleanliness and sanitation
- Assist in marketing efforts and participate in sales presentations and tours
- Maintain accurate records of bookings, payments, and correspondence
- Handle issues or emergencies during events and implement continuous improvement strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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