Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Commission opportunities
Professional Development
flexible scheduling
Job Description
Knollwood Country Club is a prestigious and well-established private club located in a serene and picturesque setting. Known for its outstanding hospitality, exceptional events, and commitment to member satisfaction, Knollwood Country Club offers a welcoming atmosphere for its members and guests. The club provides a variety of amenities, including championship golf courses, fine dining venues, tennis courts, and swim facilities. It is a hub for social gatherings, private celebrations, and community events, fostering a strong sense of camaraderie and tradition. The team at Knollwood is dedicated to providing unparalleled service, ensuring every experience is memorable and exceeds expectations. Working at Knollwood Country Club provides professionals with a supportive and engaging environment that values teamwork, excellence, and personal growth.
The Banquet Manager at Knollwood Country Club plays a vital role in the hospitality and event management team. This experienced and service-driven professional is responsible for overseeing the execution of private events and club-hosted activities, ensuring every detail is flawlessly managed from setup to breakdown. The position requires strong leadership skills to manage banquet staff, coordinate with various departments such as culinary and events, and deliver exceptional guest experiences. A successful Banquet Manager at Knollwood is organized, attentive to detail, and capable of working in a dynamic, fast-paced environment. The role commands a base salary of $60,000 with strong earning potential up to $95,000, including commission opportunities tied to event performance, rewarding excellent work and dedication. This position is ideal for an individual passionate about hospitality, skilled in event logistics, and motivated to lead a team toward excellence in service delivery. The Banquet Manager ensures that each event reflects the club's high standards for quality, presentation, and guest satisfaction, contributing significantly to the club’s reputation and member enjoyment.
The Banquet Manager at Knollwood Country Club plays a vital role in the hospitality and event management team. This experienced and service-driven professional is responsible for overseeing the execution of private events and club-hosted activities, ensuring every detail is flawlessly managed from setup to breakdown. The position requires strong leadership skills to manage banquet staff, coordinate with various departments such as culinary and events, and deliver exceptional guest experiences. A successful Banquet Manager at Knollwood is organized, attentive to detail, and capable of working in a dynamic, fast-paced environment. The role commands a base salary of $60,000 with strong earning potential up to $95,000, including commission opportunities tied to event performance, rewarding excellent work and dedication. This position is ideal for an individual passionate about hospitality, skilled in event logistics, and motivated to lead a team toward excellence in service delivery. The Banquet Manager ensures that each event reflects the club's high standards for quality, presentation, and guest satisfaction, contributing significantly to the club’s reputation and member enjoyment.
Job Requirements
- High school diploma or equivalent
- 2-5+ years of banquet or event management experience
- Proven leadership skills
- Excellent communication abilities
- Ability to multitask and work under pressure
- Availability to work nights, weekends, and holidays
- Knowledge of health and safety regulations in hospitality
Job Qualifications
- 2-5+ years of banquet or event management experience, preferably in a private club, hotel, or high-end hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple events simultaneously
- Detail-oriented with strong organizational and problem-solving abilities
- Flexible schedule, including nights, weekends, and holidays as needed
Job Duties
- Oversee all banquet and event operations from setup through execution and breakdown
- Serve as the primary point of contact during events to ensure a high level of service and guest satisfaction
- Collaborate with the Events/Private Events Director, Culinary Team, and Club Leadership on event planning and execution
- Manage banquet staff scheduling, training, and performance to ensure service standards are met
- Ensure proper room setup, décor, and service flow align with event specifications
- Monitor event timelines and proactively address any service or operational issues
- Maintain high standards of cleanliness, organization, and presentation in all event spaces
- Oversee inventory and ensure proper use and care of banquet equipment and supplies
- Assist with hiring, onboarding, and developing banquet team members
- Ensure compliance with all health, safety, and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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