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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Commission opportunities
Professional Development
flexible scheduling
Job Description
Knollwood Country Club is a prestigious and well-established private club located in a serene and picturesque setting. Known for its outstanding hospitality, exceptional events, and commitment to member satisfaction, Knollwood Country Club offers a welcoming atmosphere for its members and guests. The club provides a variety of amenities, including championship golf courses, fine dining venues, tennis courts, and swim facilities. It is a hub for social gatherings, private celebrations, and community events, fostering a strong sense of camaraderie and tradition. The team at Knollwood is dedicated to providing unparalleled service, ensuring every experience is memorable and exceeds expectations. Working at... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years of banquet or event management experience
- Proven leadership skills
- Excellent communication abilities
- Ability to multitask and work under pressure
- Availability to work nights, weekends, and holidays
- Knowledge of health and safety regulations in hospitality
Job Qualifications
- 2-5+ years of banquet or event management experience, preferably in a private club, hotel, or high-end hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple events simultaneously
- Detail-oriented with strong organizational and problem-solving abilities
- Flexible schedule, including nights, weekends, and holidays as needed
Job Duties
- Oversee all banquet and event operations from setup through execution and breakdown
- Serve as the primary point of contact during events to ensure a high level of service and guest satisfaction
- Collaborate with the Events/Private Events Director, Culinary Team, and Club Leadership on event planning and execution
- Manage banquet staff scheduling, training, and performance to ensure service standards are met
- Ensure proper room setup, décor, and service flow align with event specifications
- Monitor event timelines and proactively address any service or operational issues
- Maintain high standards of cleanliness, organization, and presentation in all event spaces
- Oversee inventory and ensure proper use and care of banquet equipment and supplies
- Assist with hiring, onboarding, and developing banquet team members
- Ensure compliance with all health, safety, and alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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