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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. Known for its laid-back, tropical paradise atmosphere, the resort offers exceptional amenities and renowned guest service that epitomize the essence of beachside relaxation and luxury. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, Margaritaville Hollywood Beach Resort upholds a high standard of excellence and innovation in hospitality. The resort is committed to delivering memorable experiences through personalized service and a vibrant, energetic environment that captures the spirit of the coast. Employees at Margaritaville enjoy a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of banquet or high-volume cooking experience
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Commitment to food safety standards
- Flexibility to work varied shifts including weekends, evenings, and holidays
- Physical ability to stand for long periods and lift heavy items up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- 2+ years of experience in banquet or high-volume cooking
- Culinary certificate or degree preferred
- Ability to work in a fast-paced environment and manage multiple tasks
- Excellent communication skills and ability to work in a team
- Attention to detail and commitment to food quality and safety
- Flexibility to work weekends, evenings, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare banquet food items according to established recipes and standards
- Ensure timely and efficient execution of banquet orders
- Maintain cleanliness and organization of the kitchen and workstation
- Collaborate with kitchen team to manage high-volume food preparation
- Adhere to food safety and sanitation guidelines
- Assist with inventory and quality control
- Support team members to deliver exceptional guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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