Banquet Line Cook - Full Time

Flying Horse Resort and Club, located in the beautiful city of Colorado Springs, is a premier luxury resort and club renowned for its exceptional hospitality and world-class amenities. As a top destination for guests seeking a blend of comfort and elegance, the resort boasts two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and fine dining options. Flying Horse Resort and Club is committed to providing an unmatched experience to its visitors by combining the tranquility of its surroundings with outstanding service and facilities.

This respected resort and club prides itself on its team of dedicated professionals who share a passion for hospitality and a commitment to creating memorable guest experiences. The company values diverse skills and experiences, recognizing the invaluable contribution they bring to the vibrant and dynamic workplace environment. Working at Flying Horse is an opportunity to join a team that constantly strives for excellence and guests’ satisfaction, making it a highly sought-after employer within the hospitality industry.

Currently, Flying Horse Resort and Club is seeking a Sous Chef to support the kitchen operations by assisting the Executive Chef and other Sous Chefs in delivering consistently high-quality food service. This is a vital role within the culinary team focused primarily on the Ala Carte line as well as assisting in the banquet production kitchen. The position requires an individual who can perform effectively under pressure, demonstrate excellent teamwork skills, and complies with stringent food health and safety regulations. This role offers a chance to work in an open kitchen environment where creativity, precision, and attention to detail are paramount.

The Sous Chef will be responsible for preparing and presenting food items that meet the high standards of the resort, maintaining cleanliness and sanitation in line with food safety policies, and following proper procedures in food handling, storage, and preparation. This role demands vigilance and proactive problem solving, requiring the Sous Chef to anticipate challenges, handle multiple tasks concurrently, and ensure smooth daily kitchen operations. The successful candidate will maintain a friendly and professional demeanor while collaborating closely with culinary leadership to meet production needs and uphold the quality and presentation standards for all menu items.

Candidates with at least three years of experience working in a high-volume commercial kitchen, particularly in a five-star restaurant or hotel, will find this role aligns with their expertise and career goals. Flying Horse Resort and Club is committed to fostering a supportive environment where employees can grow their skills and contribute meaningfully to the resort’s success. This position offers a rewarding pathway for culinary professionals eager to advance their careers within an esteemed and dynamic hospitality setting.