Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
equal opportunity employment
Hourly wage of 18 to 20 dollars depending on experience
Work in a fast-paced, high-pressure environment
Opportunity to develop culinary skills in banquet setting
Collaborative and inclusive workplace culture
Job Description
The Banquet Line Cook position is an essential role within the food service industry, particularly in establishments that specialize in hosting large social or corporate events. These events require the preparation and presentation of food that meets high standards of quality and timing. The company offering this position is a dynamic food service provider focused on delivering exceptional banquet experiences through meticulous food preparation and teamwork. They pride themselves on maintaining a clean, orderly kitchen environment and adhering strictly to safety and sanitation regulations. This role is vital in ensuring that the banquet meals served not only satisfy guests but... Show More
Job Requirements
- High school diploma or equivalent
- one year minimum experience in a high volume kitchen
- knowledge of basic sanitary and health and safety guidelines
- physical ability to stand for extended periods and lift up to 30 lbs
- ability to read, write and speak English
Job Qualifications
- One year minimum experience in high volume kitchen
- knowledge of basic sanitary and health and safety guidelines
- ability to stand for long periods of time and push, pull, and lift up to 30 lbs
- ability to read, write and speak English required
Job Duties
- Set up and maintain clean and organized cooking areas
- work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner
- prepare proper plate and platter presentations for banquet orders
- follow kitchen policies, procedures, and service standards
- follow all safety and sanitation policies when handling food
- inspect the cleanliness and working conditions of all tools, equipment, and supplies
- label and stock all ingredients on shelves so they can be organized and easily accessible
Job Location
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