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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
This hiring establishment is a reputable club with a dedicated Food and Beverage department that prides itself on delivering high-quality culinary experiences to its members. Operating at a standard that emphasizes excellence and professionalism, the club maintains a focus on quality, consistency, and safety in all aspects of its food service. As part of the hospitality and culinary industry, the club offers a structured and supportive work environment where members of the food and beverage team collaborate to meet the expectations of discerning clientele.
The role available is that of a Line Cook, a vital position within the Food... Show More
The role available is that of a Line Cook, a vital position within the Food... Show More
Job Requirements
- High School diploma or GED
- Two or more years of relevant experience or training
- Availability to work a flexible schedule and overtime as needed
- Knowledge and ability to perform essential duties during emergencies
- Familiarity with various cooking methods and kitchen equipment
- Ability to maintain sanitation and safe food handling practices
- Capability to stand and walk for prolonged periods
- Physical ability to lift, push, or pull items weighing up to 50 pounds
- Dexterity for tasks requiring precision
- Tolerance for exposure to varying temperatures
- Ability to endure fast-paced and sometimes noisy kitchen environment
Job Qualifications
- High School diploma or GED
- Two or more years of relevant experience or training
- Knowledge and ability to perform essential duties during emergencies
- Familiarity with multiple levels of cuisine and cooking methods
- Knowledge of food handling and preparation principles and procedures
- Ability to work within a team and follow direction from culinary management
- Good judgment and ability to maintain a neat appearance and warm personality
Job Duties
- Set up the work area and requisition products and supplies per standard procedures
- Follow club-standard recipes precisely, preparing assigned items and handling station-specific foods including bulk recipes, grilled, sauteed, and deep-fried foods, sandwiches, salads, and garnishes
- Properly cover, date, and store all meats, poultry, and seafood
- Clean and sanitize all work areas and maintain a hygienic workstation
- Notify supervisor of anticipated shortages in advance
- Adhere to safe and sanitary food handling practices including personal hygiene
- Return soiled food prep utensils and small wares to designated areas
- Comply with state and local health and food safety regulations
- Assist with washing dishes if needed or directed by supervisor
- Operate food production and serving equipment per manufacturer instructions
- Make recommendations for maintenance and repair of kitchen equipment
- Assist with additional tasks as assigned by Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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