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Banquet Houseperson/Set-Up Porter

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental
Vision
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel attracts both business and leisure travelers from around the world. As part of the Autograph Collection, it stands out as a beacon of elegance and sophistication in the hospitality industry. The hotel offers a unique environment where tradition meets modern service excellence, making it a highly sought-after destination. The Historic Davenport Hotel values exceptional guest experiences, emphasizing personalized service and attention to detail in every aspect of its operations.

Joining the team at the Historic Davenport Hotel means becoming part of a renowned hospitality brand dedicated to upholding the highest standards of service and professionalism. The role available is for a Banquet Houseperson, a vital member of the banquet team responsible for ensuring the flawless execution of events. This part-time position offers a wage of $20.00 per hour plus service charge, providing a competitive opportunity for hospitality professionals seeking to advance their careers in a historic and dynamic setting.

As a Banquet Houseperson, you will play an essential role in delivering exceptional service by assisting in the setup and breakdown of event spaces, ensuring they are prepared to meet exact specifications. Your duties will include arranging furniture, setting tables, delivering supplies, and maintaining cleanliness and organization within banquet areas. Collaboration with the banquet team is key to providing seamless service that exceeds guest expectations. This position requires a proactive and enthusiastic attitude, with a focus on teamwork, efficiency, and attention to detail.

The Historic Davenport Hotel fosters professional growth and development, offering opportunities for advancement within a supportive and rewarding work environment. Employees are encouraged to contribute their skills and dedication toward creating memorable events and extraordinary guest experiences. Working in this historic hotel provides a unique opportunity to be part of a legacy that combines rich tradition with contemporary excellence. Join a team that values your commitment and offers a fulfilling career path in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Valid WA State Food Handler's Card
  • Ability to lift and move heavy equipment and furniture
  • Availability to work flexible hours, including weekends and holidays
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Qualifications

  • Valid WA State Food Handler's Card
  • Ability to lift and move heavy equipment and furniture
  • Strong organizational and time management skills
  • Ability to work flexible hours, including weekends and holidays
  • Excellent communication and interpersonal skills
  • Attention to detail and ability to work in a fast-paced environment
  • Ability to work well in a team-oriented environment

Job Duties

  • Work alongside our banquet team to set up and break down event spaces, ensuring they are ready for flawless functions
  • Assist in arranging furniture, setting up tables, and preparing the room according to event specifications
  • Support the banquet servers by providing timely and efficient delivery of equipment, supplies, and other items needed for successful events
  • Maintain cleanliness and organization of banquet areas, ensuring a pleasant and inviting atmosphere
  • Collaborate with the banquet team to ensure seamless service and exceed guest expectations
  • Anticipate guest needs and provide assistance with enthusiasm and a positive attitude
  • Adhere to safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff
  • Demonstrate a strong work ethic and a commitment to teamwork and excellence

Job Criteria

Experience

Entry Level (1-2 years)


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