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Banquet Houseperson/Set-Up

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Westin St. Louis is an upscale hotel located in the vibrant heart of downtown St. Louis, known for its luxury accommodations, modern amenities, and unbeatable convenience. Positioned near premier city attractions such as Busch Stadium, the hotel provides guests with an exceptional hospitality experience that blends comfort, style, and outstanding service. The Westin St. Louis prides itself on offering spacious, contemporary rooms, a state-of-the-art fitness center, and seamless access to local entertainment and business hubs. The establishment is part of Davidson Hospitality Group, a renowned full-service hospitality management company that operates an impressive portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is recognized for its entrepreneurial management style and dedication to individualized personal service, supporting career growth through a culture of excellence and innovation.

The Banquet Houseperson role at The Westin St. Louis plays a vital part in creating extraordinary events and memorable guest experiences. Working closely with the banquet team, you will ensure event spaces are flawlessly prepared by setting up and breaking down furniture and equipment as needed. This position requires a dynamic, enthusiastic individual who is passionate about delivering exceptional service in a fast-paced, team-oriented environment. You will assist banquet servers by supplying necessary equipment and maintaining the cleanliness and organization of banquet areas to provide an inviting atmosphere. The ability to anticipate guest needs and uphold safety and sanitation standards is essential. This role is perfect for those who thrive on teamwork, possess strong organizational skills, and have an eye for detail while managing multiple tasks efficiently. The Westin St. Louis offers an exciting opportunity to elevate your hospitality career, surrounded by a supportive family-like team committed to creating unforgettable moments for guests and guests alike. As part of the Davidson Hospitality family, employees benefit from a rich program of wellness, development, and reward opportunities in a diverse and inclusive workplace.

Job Requirements

  • ability to lift and move heavy equipment and furniture
  • strong organizational and time management skills
  • ability to work flexible hours including weekends and holidays
  • excellent communication and interpersonal skills
  • attention to detail and ability to work in a fast-paced environment
  • ability to work well in a team-oriented environment

Job Qualifications

  • ability to lift and move heavy equipment and furniture
  • strong organizational and time management skills
  • ability to work flexible hours including weekends and holidays
  • excellent communication and interpersonal skills
  • attention to detail and ability to work in a fast-paced environment
  • ability to work well in a team-oriented environment

Job Duties

  • work alongside our banquet team to set up and break down event spaces ensuring they are ready for flawless functions
  • assist in arranging furniture setting up tables and preparing the room according to event specifications
  • support the banquet servers by providing timely and efficient delivery of equipment supplies and other items needed for successful events
  • maintain cleanliness and organization of banquet areas ensuring a pleasant and inviting atmosphere
  • collaborate with the banquet team to ensure seamless service and exceed guest expectations
  • anticipate guest needs and provide assistance with enthusiasm and a positive attitude
  • adhere to safety and sanitation standards ensuring a safe and hygienic environment for guests and staff
  • demonstrate a strong work ethic and a commitment to teamwork and excellence

Job Criteria

Experience

Entry Level (1-2 years)


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