Banquet Houseperson

The Edgewater is a renowned hospitality establishment known for delivering exceptional event experiences in a vibrant and dynamic environment. As a premier venue for meetings, banquets, functions, and special events, The Edgewater has built a reputation for excellence in customer service, venue setup, and guest satisfaction. Located amidst a bustling event scene, this venue caters to a diverse clientele ranging from corporate gatherings to social celebrations, ensuring every event is meticulously prepared and executed with the utmost professionalism. The Edgewater is committed to fostering a collaborative work environment that encourages growth, flexibility, and a dedication to quality service, making it an ideal workplace for individuals passionate about hospitality and event management.

The Banquet Setup Staff role at The Edgewater plays a critical part in the seamless execution of events by physically preparing and setting up rooms and spaces to meet specific event requirements. This position involves arranging furniture such as chairs and tables, setting up food stations and decorations, and ensuring that all equipment necessary for the event operation is properly installed and functional. The role demands a high level of physical activity, attention to detail, and a proactive approach to both guest satisfaction and operational efficiency.

This full-time role requires individuals who are able to work a flexible schedule including nights, weekends, and public holidays, reflecting the nature of event scheduling at The Edgewater. Candidates must be able to work in various settings including event spaces, restaurant areas, and outdoor plazas, sometimes in loud and fast-paced environments. Physical stamina and the ability to safely lift or move objects up to 50 pounds are essential, as is the capacity to operate moderately complex equipment related to event catering and service.

Additionally, the Banquet Setup Staff is expected to demonstrate strong communication skills, excellent customer service aptitude, and an understanding of food handling and storage. The ability to resolve guest issues efficiently and maintain a high standard of cleanliness and organization is fundamental. The Edgewater values team members who contribute to maximizing guest satisfaction on every level, ensuring each event runs smoothly from setup to completion. Opportunities for professional growth and skill enhancement in the hospitality field are available through ongoing training and hands-on experience.