Banquet Food Server - Part Time

The Los Angeles Marriott Burbank Airport Hotel is a premier hospitality establishment conveniently located near the Hollywood Burbank Airport, making it an ideal destination for travelers and tourists. Situated close to major attractions like Universal Studios Hollywood, the North Hollywood Arts District, and the Burbank Town Center, this hotel offers guests an excellent blend of luxury, convenience, and access to entertainment. The property is renowned for its exceptional food and beverage outlets, providing a diverse culinary experience for both casual diners and business guests. Additionally, the Los Angeles Marriott Burbank Airport Hotel is a favored venue for corporate and social gatherings, boasting an impressive 46,000 square feet of flexible event space that can accommodate a variety of meeting sizes and functions.

This part-time employment opportunity is for the role of Banquet Server, where the primary responsibility is to set up banquet rooms and professionally serve food and beverages. The role requires delivering high-quality service aligned with the hotel’s standards of excellence. Banquet Servers at the Los Angeles Marriott Burbank Airport Hotel help create memorable experiences for guests by presenting meticulously prepared banquet spaces and ensuring that food and beverage services run smoothly and efficiently during events.

As part of the banquet service team, associates deliver engaging and thoughtful service, focusing on guest satisfaction and attention to detail. The job involves physically preparing banquet tables according to specific Banquet Event Orders (BEOs), serving guests enthusiastically, and maintaining the banquet room’s readiness for subsequent functions. Essential to this role is the upkeep of clean and well-organized banquet facilities, which includes replenishing supplies, ensuring sanitation, and handling food safely.

The position offers a compensation rate of $17.00 per hour plus service fees. This rate reflects the specialized skills needed to perform server duties in a fast-paced, high-volume banquet environment. The role necessitates the ability to manage physical demands such as lifting and carrying substantial weights, manual dexterity for food and beverage handling, and the stamina to work on one’s feet for extended periods.

This role is perfect for individuals who have hospitality experience, particularly in banquet service, and who hold relevant certifications, such as Alcohol Beverage Server and Food Handlers Certification. Beyond the technical skills, the hotel values team players who bring enthusiasm and professionalism to their service approach. Working at the Los Angeles Marriott Burbank Airport Hotel offers employees a chance to be part of a dynamic team in a vibrant location, servicing diverse clientele across corporate and social events.

The employer, Spire Hospitality, LLC, is an Equal Opportunity Employer committed to inclusivity, including disability and veterans, and participates in E-Verify. Joining this team is an excellent pathway for hospitality professionals seeking growth and rewarding work in a bustling, renowned hotel setting.