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Banquet Food Server (On Call) *free parking*

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Free parking
Free Meals
Health Insurance
Dental Insurance
Employee Discounts

Job Description

Hilton is a globally recognized leader in the hospitality industry, a reputation built over nearly a century since its founding in 1919. Hilton operates a diverse portfolio of hotels and resorts worldwide, ranging from luxurious full-service establishments to extended-stay suites and mid-priced hotels, catering to both business and leisure travelers. The company is dedicated to maintaining its tradition of innovation, quality, and success by consistently delivering exceptional guest experiences. Hilton's vision to "fill the earth with the light and warmth of hospitality" inspires its team members to create memorable and remarkable hospitality experiences every day. Working at Hilton means being... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings weekends and holidays
  • prior experience in food service or banquet settings preferred
  • strong customer service skills
  • effective communication skills
  • physical ability to stand for extended periods and lift moderate weights
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • previous experience in banquet or food service preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • knowledge of food safety and hygiene practices
  • flexibility to work varied shifts including evenings weekends and holidays

Job Duties

  • Set banquet tables to meet function specifications
  • deliver and serve food and beverages including meals condiments and accompaniments
  • ensure menu knowledge
  • remove china glassware silverware etc from tables at the conclusion of the meal period and deliver to the stewarding area
  • ensure guest satisfaction throughout the meal service
  • respond to guest requests in a friendly timely and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships
  • assist others with side work including cleaning stocking folding silverware

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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