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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $103,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
short-term disability
long-term disability
critical illness insurance
Cancer Insurance
Hospital Indemnity insurance
Accident supplemental insurance
401k with employer match
Paid Time Off
sick leave
Job Description
Carneros Resort and Spa is a premier luxury resort nestled in the heart of the Napa and Sonoma wine country, renowned for its breathtaking vineyard views, exceptional hospitality, and world-class amenities. This resort seamlessly blends rustic charm with refined elegance, offering guests an unforgettable experience through its thoughtfully designed accommodations, serene natural surroundings, and top-tier culinary offerings. Dedicated to delivering Forbes-level service standards, Carneros Resort and Spa prides itself on meticulous attention to detail, personalized guest experiences, and a commitment to sustainability and local sourcing. The resort’s culinary team plays a pivotal role in shaping the guest experience by crafting... Show More
Job Requirements
- Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on event volume
- Must be able to stand and walk for extended periods and lift up to 50 pounds
- Ability to work both in indoor kitchens and outdoor banquet venues across the 28-acre property
Job Qualifications
- 5-7 years of progressive culinary leadership experience, including at least 2 years as an Executive Sous Chef or Banquet Chef in a luxury resort or fine dining environment
- Proven expertise in banquet menu development, high-volume production, and large-scale event execution
- Strong knowledge of kitchen management, food safety, and sanitation standards
- Demonstrated ability to manage food and labor costs while maintaining product excellence
- Experience leading and mentoring diverse culinary teams
- Exceptional communication and organizational skills
- Familiarity with Napa/Sonoma regional ingredients and Forbes service standards preferred
Job Duties
- Lead the banquet culinary team in preparing, producing, and presenting food for weddings, corporate functions, and private events
- Collaborate closely with the Banquet Director and Resort Executive Chef to design creative, seasonal menus tailored to event specifications
- Ensure precise execution of plated dinners, buffets, and action stations for events of varying sizes and complexity
- Maintain consistent presentation, portioning, and quality standards in alignment with Carneros brand
- Oversee banquet kitchen scheduling, staffing, and labor management to meet productivity goals
- Direct and oversee all culinary operations of the Employee Dining Room, ensuring balanced, appealing, and nutritious meals for staff
- Develop rotating menus and seasonal offerings for the Employee Dining Room that reflect quality and variety
- Uphold standards of cleanliness, organization, and sanitation in the EDR kitchen and service area
- Maintain strong communication with department heads to understand employee needs and feedback
- Foster a positive and supportive environment for the EDR culinary team, promoting engagement and morale
- Recruit, train, and mentor banquet and EDR culinary staff, fostering teamwork, accountability, and professional growth
- Conduct pre-shift meetings and regular trainings to ensure staff alignment with recipes, plating, and service expectations
- Promote a culture of safety, cleanliness, and respect within the kitchen environment
- Manage banquet and EDR food costs, budgets, and labor expenses to achieve departmental financial goals
- Conduct regular inventory counts and ensure proper ordering in collaboration with the Purchasing Manager
- Implement cost-control initiatives while maintaining Carneros luxury dining standards
- Ensure all banquet kitchen equipment is properly maintained and coordinate repairs as needed
- Work closely with the Banquets, Sales, and Events teams to execute flawless event experiences
- Partner with the Resort Executive Chef and Food & Beverage leaders to maintain consistent culinary standards across outlets
- Collaborate with HR and Operations to support employee engagement and EDR satisfaction initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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