Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
The California Center for the Arts, Escondido is a renowned multi-disciplinary cultural arts and conference center located in Escondido, California. Known for its vibrant programming and premier event spaces, this center serves as a hub for performance arts, exhibitions, community events, and large-scale conferences. It is committed to fostering the arts and culture within the community while providing exceptional service to its patrons. As a significant cultural institution, the center hosts a wide variety of events that range from theatrical performances to corporate functions and private celebrations, offering versatility and sophistication in its venue offerings.
The California Center for the Arts, Escondido is currently seeking a dedicated and experienced Banquet Event Captain to join its Conference Center team. This full-time position, which is non-exempt and classified under at-will employment terms, offers an annual salary ranging from $25 to $27 per hour, commensurate with experience and qualifications. The Banquet Event Captain plays a pivotal role in the successful coordination and execution of events at the center, serving as the primary client liaison following the finalization of sales contracts. This individual is responsible for overseeing banquet staff and bartenders, ensuring that event setups—including audiovisual elements, food, and beverage services—are executed flawlessly according to Banquet Event Orders (BEOs).
This role demands a hands-on approach from pre-event preparation through post-event follow-up. The Banquet Event Captain handles all administrative duties related to event orders and vendor coordination, assists in inventory management, and adheres to strict accounting and billing protocols set by the center. During events, the Captain upholds exceptional customer service standards, acting as the main point of contact for clients and vendor partners while promptly addressing any guest requests or changes. After events, the Captain prepares detailed evaluation reports and ensures that rooms are reset appropriately for upcoming functions.
Supervision and leadership are critical components of this position. The Banquet Event Captain monitors and coaches banquet staff and bartenders to maintain high standards of performance and facility care, enforces compliance with all organizational policies, and manages liquor inventory under the guidance of the Banquet Operations Manager. Safety awareness and adherence to sanitation, OSHA guidelines, and other regulations are mandatory to create a safe and efficient work environment for staff and clients alike.
Working at the California Center for the Arts means embracing a dynamic and varied environment, often involving both indoor and outdoor settings with fluctuating noise levels and schedules that include evenings, holidays, and extended hours. The center values diversity and inclusivity and proudly upholds equal opportunity employment practices.
Joining the California Center for the Arts as a Banquet Event Captain is an exciting opportunity for professionals with at least two years of formal experience in banquet operations within conference centers, banquet facilities, or full-service hotels. This role calls for strong expertise in audiovisual equipment, service management, event planning software, bartending capabilities, and exceptional communication skills. The center fosters a culture of excellence and continuous engagement, making this a rewarding career path for those passionate about events and guest experience management.
The California Center for the Arts, Escondido is currently seeking a dedicated and experienced Banquet Event Captain to join its Conference Center team. This full-time position, which is non-exempt and classified under at-will employment terms, offers an annual salary ranging from $25 to $27 per hour, commensurate with experience and qualifications. The Banquet Event Captain plays a pivotal role in the successful coordination and execution of events at the center, serving as the primary client liaison following the finalization of sales contracts. This individual is responsible for overseeing banquet staff and bartenders, ensuring that event setups—including audiovisual elements, food, and beverage services—are executed flawlessly according to Banquet Event Orders (BEOs).
This role demands a hands-on approach from pre-event preparation through post-event follow-up. The Banquet Event Captain handles all administrative duties related to event orders and vendor coordination, assists in inventory management, and adheres to strict accounting and billing protocols set by the center. During events, the Captain upholds exceptional customer service standards, acting as the main point of contact for clients and vendor partners while promptly addressing any guest requests or changes. After events, the Captain prepares detailed evaluation reports and ensures that rooms are reset appropriately for upcoming functions.
Supervision and leadership are critical components of this position. The Banquet Event Captain monitors and coaches banquet staff and bartenders to maintain high standards of performance and facility care, enforces compliance with all organizational policies, and manages liquor inventory under the guidance of the Banquet Operations Manager. Safety awareness and adherence to sanitation, OSHA guidelines, and other regulations are mandatory to create a safe and efficient work environment for staff and clients alike.
Working at the California Center for the Arts means embracing a dynamic and varied environment, often involving both indoor and outdoor settings with fluctuating noise levels and schedules that include evenings, holidays, and extended hours. The center values diversity and inclusivity and proudly upholds equal opportunity employment practices.
Joining the California Center for the Arts as a Banquet Event Captain is an exciting opportunity for professionals with at least two years of formal experience in banquet operations within conference centers, banquet facilities, or full-service hotels. This role calls for strong expertise in audiovisual equipment, service management, event planning software, bartending capabilities, and exceptional communication skills. The center fosters a culture of excellence and continuous engagement, making this a rewarding career path for those passionate about events and guest experience management.
Job Requirements
- Minimum two years of formal experience as a Banquet Captain for a conference center, banquet facility or full service hotel operation
- Must have experience and knowledge in all facets of banquet operations, including setting up, operating, and troubleshooting a variety of audio/visual equipment
- Strong skills in service management, banquet operations, and employee training and motivation
- Knowledge of Customer Relationship Manager or Event Planning Software (Caterease, Tripleseat, etc.)
- Ability to bartend
- Able to work overtime, weekends and holidays if needed
- Must wear appropriate uniform at all times
- Excellent communication skills and positive interpersonal skills
- Must have an up-to-date Food Handler card
- ABC LEAD certified preferred
Job Qualifications
- Minimum two years of formal experience as a Banquet Captain for a conference center, banquet facility or full service hotel operation
- Must have experience and knowledge in all facets of banquet operations, including setting up, operating, and troubleshooting a variety of audio/visual equipment
- Strong skills in service management, banquet operations, and employee training and motivation
- Knowledge of Customer Relationship Manager or Event Planning Software (Caterease, Tripleseat, etc.)
- Ability to bartend
- Excellent communication skills and positive interpersonal skills
Job Duties
- Assumes responsibility and is the main point of contact for the client after finalization of the sales contract
- Creating Banquet Event Orders (BEOs) for events as assigned
- Assists with the management and distribution of BEOs
- Serves as a point of contact for client, event, and vendor correspondence
- Coordinate with Sales Managers for proper event hand-off
- Monitors the event calendar and ensures accuracy
- Build vendor relationships, including, but not limited to, caterers, distributors, etc.
- Ensuring accurate guest counts for proper guest billing
- Assisting with or conducting inventories of food, beverages, equipment, meeting supplies, and china, glass, silverware, etc., as directed by the Banquet Operations Manager
- Following all CCAE accounting and billing procedures
- Supervising and assisting with liquor in and out inventory
- Ensuring all setups of functions are prepared per Banquet Event Order (BEO)
- Communicating with the Banquet Operations Manager or Sales Team regarding last minute changes
- Assists and conducts pre-function training and menu meetings
- Following all opening procedures to ensure areas are secure and supervising the handling of equipment
- Acting as a point of contact to the client, banquet staff and vendors during events
- Performing all guest contact activities in a cordial, efficient, and professional manner, maintaining a commitment to excellent customer service
- Handling all guest requests. As needed, request the assistance of the Banquet Operations Manager
- Drafting an accurate post-function Captain’s Report (Event Evaluation)
- Ensuring all pre-set rooms are properly and completely set for the next shift
- Following all closing procedures to ensure areas are secure and energy efficient
- Supervising banquet staff and bartenders
- Ensuring proper handling and cleaning of all equipment, china, glass, and silver by Banquet staff
- Constantly spot-checking staff performance and relating concerns to the Banquet Operations Manager
- Adhering to all CCAE and department-specific policies and procedures and enforcing them with the banquet staff
- Ensuring proper LEAD procedures are followed
- Following and enforcing all sanitation procedures, including safety guidelines and OSHA requirements
- Attending all safety meetings as required by management
- Performing other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

