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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
The DoubleTree by Hilton Greensboro is a distinguished hotel renowned for its commitment to providing exceptional hospitality experiences in Greensboro, North Carolina. As part of the Hilton Worldwide portfolio, DoubleTree by Hilton Greensboro sets a high standard in hotel accommodations, combining comfort, convenience, and a warm, welcoming atmosphere to cater to both business and leisure travelers. The hotel offers elegant meeting spaces, modern amenities, and exceptional culinary services, aiming to deliver memorable guest experiences at every visit.
This dynamic establishment is currently seeking a Prep Cook/Banquet Cook to become an integral part of its culinary team. This role i... Show More
This dynamic establishment is currently seeking a Prep Cook/Banquet Cook to become an integral part of its culinary team. This role i... Show More
Job Requirements
- Two years of cooking experience in a banquet facility is preferred
- Good working knowledge of the fundamentals of cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Job Qualifications
- Good working knowledge of the fundamentals of cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Two years of cooking experience in a banquet facility is preferred
Job Duties
- Prepares all items needed on a daily basis in order to ensure all menu items are maintained in an efficient and orderly manner
- Prepares all menu items according to standard recipes and as specified on guest check, to ensure consistency of product
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
- Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards
- Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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