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Banquet Cook - Newport Beach

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

City Experiences is a well-established company dedicated to providing exceptional experiences both on land and on the water. With a rich history spanning over 40 years, their growth has been steady and consistent through strategic acquisitions and organic expansion. Today, City Experiences proudly manages a portfolio of more than 25 unique brands, welcoming upwards of 30 million guests and riders annually. Their commitment to excellence is reflected in every aspect of the business, from operational quality to customer service. The company fosters an inclusive and dynamic work environment where teamwork, communication, creativity, and cooperation are highly valued, making it an... Show More

Job Requirements

  • At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
  • California Food handler's card required within 30 days of employment
  • Valid driver a plus
  • 18+ years old

Job Qualifications

  • At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
  • California Food handler's card required within 30 days of employment
  • Valid driver a plus
  • 18+ years old

Job Duties

  • Preparing and cooking food aboard yachts or in our prep kitchen for events
  • Loading and unloading food and supplies onto boats as needed
  • Assisting in breaking down and cleaning the galley at the end of each shift
  • Working and collaborating with vessel operations crew and front of house team to satisfy 100% of our guests
  • Learning all safety and security duties required for the position
  • Availability on nights, weekends and holidays a must
  • Adhere and maintain strict guidelines to food production and handling of all food products
  • Maintain consistent and open lines of communication with onboard management
  • Address any onboard guest service food requirements when asked
  • Adapt to changes quickly with function timelines and prep for successful completion of each event
  • Provide support to the front of the house staff on all related functions
  • Communicate any difficulties or breakdowns with onboard equipment to your direct report
  • Show up ready to work on time and follow communicated instructions by management
  • Additional job duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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