BANQUET COOK LEAD LINE - THOMPSON DENVER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
discounted hotel rooms
free colleague meals
Transit passes
educational assistance
Adoption assistance

Job Description

Thompson Denver is a distinguished hotel that is part of the esteemed Hyatt collection, located in one of the most vibrant urban destinations. This hotel is renowned for offering guests more than just a stay — it provides an immersive, personalized experience that connects visitors to the local culture and lifestyle. At Thompson Denver, every guest is welcomed as a resident, with intuitive service designed to tailor each travel journey uniquely. The luxury lifestyle that the hotel embodies is reflected not only in its sophisticated design and premium amenities but also in its dedicated team who strive to create memorable, authentic moments for guests. \n\nThe opportunity to join the Banquet Team at Thompson Denver presents a unique and enriching career path for hospitality professionals eager to excel in a luxury environment. This position plays a crucial role in orchestrating exceptional banquet services that align with the hotel’s philosophy of exceeding high expectations. As a Banquet Lead, you will contribute to a creative and dynamic food and beverage team that values innovation and embraces new ideas to remain at the forefront of the culinary scene. You will be supported in a warm, inclusive culture that encourages empowerment, creativity, and collaboration. This role demands a blend of culinary expertise, leadership acumen, and a passion for superior service delivery. The Banquet Lead is expected to bring an independent mindset while working closely with their team to ensure outstanding banquet events.\n\nThe role also highlights the importance of team members who can maintain a sense of urgency without compromising attention to detail and who can manage multiple tasks effectively in a fast-paced setting. At Thompson Denver, career opportunities are vast and varied, offering an exciting workplace where talent is rewarded and growth is fostered. The position offers a budgeted wage starting at $24.00 per hour, commensurate with experience, along with an impressive benefits package. Joining this team means being part of a workplace that values empathy, integrity, respect, inclusion, experimentation, and wellbeing. It is a chance to shine in a hospitality career that promises challenges, growth, and the chance to create experiences that guests will cherish forever.

Job Requirements

  • full-time position with open availability
  • strong understanding of food safety and sanitation
  • ability to maintain urgency while ensuring detail-oriented execution
  • self-motivated and independent thinker
  • proficiency in English is mandatory
  • culinary degree or relevant experience in catering and restaurant settings

Job Qualifications

  • culinary degree or at least 10 years of combined experience in catering and restaurant settings
  • confident knowledge of food safety practices and their importance
  • strong multitasking and time management skills
  • ability to work independently and take initiative
  • excellent communication skills with fluency in English
  • bilingual skills are a plus
  • proven ability to adapt recipes and processes to meet event needs

Job Duties

  • lead banquet service operations according to hotel standards
  • ensure food safety practices are strictly followed
  • manage time efficiently to meet banquet deadlines
  • multitask and coordinate various banquet tasks smoothly
  • deliver exceptional guest service with attention to details
  • adapt food and service practices as necessary during events
  • collaborate with culinary and events teams for seamless execution

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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