BANQUET COOK LEAD LINE - THOMPSON DENVER

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401k plan

Employee stock purchase plan

discounted hotel rooms

free colleague meals

Transit passes

educational assistance

Adoption assistance

Job Description

Thompson Denver is a distinguished hotel that is part of the esteemed Hyatt collection, located in one of the most vibrant urban destinations. This hotel is renowned for offering guests more than just a stay — it provides an immersive, personalized experience that connects visitors to the local culture and lifestyle. At Thompson Denver, every guest is welcomed as a resident, with intuitive service designed to tailor each travel journey uniquely. The luxury lifestyle that the hotel embodies is reflected not only in its sophisticated design and premium amenities but also in its dedicated team who strive to create memorable,... Show More

Job Requirements

full-time position with open availability
strong understanding of food safety and sanitation
ability to maintain urgency while ensuring detail-oriented execution
self-motivated and independent thinker
proficiency in English is mandatory
culinary degree or relevant experience in catering and restaurant settings

Job Qualifications

culinary degree or at least 10 years of combined experience in catering and restaurant settings
confident knowledge of food safety practices and their importance
strong multitasking and time management skills
ability to work independently and take initiative
excellent communication skills with fluency in English
bilingual skills are a plus
proven ability to adapt recipes and processes to meet event needs