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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee recognition programs
Job Description
The Ritz-Carlton New Orleans is a distinguished luxury hotel located at 921 Canal Street in the heart of New Orleans, Louisiana. Part of the prestigious Ritz-Carlton portfolio under Marriott International, this establishment is renowned worldwide for its exceptional service standards and premium hospitality offerings. With a rich history and prime location, The Ritz-Carlton New Orleans attracts discerning travelers seeking an unforgettable experience that combines Southern charm with high-end luxury. The brand is globally recognized for its dedication to quality, guest satisfaction, and fostering a culture of excellence among its team members. Employment at The Ritz-Carlton provides an opportunity to be... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- No supervisory experience
- Ability to lift and move objects up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Willingness to adhere to company safety and security policies
- Ability to operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- No supervisory experience
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work effectively within a team
- Commitment to high quality and presentation standards
Job Duties
- Prepare proper plate and platter presentations for banquets
- Set up and operate action stations for banquet or buffet
- Carve buffet meats as requested by guests
- Support banquet and buffet by ensuring adequate stock of all items
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Protect company assets
- Anticipate and address guests’ service needs
- Speak with others using clear and professional language
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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