Banquet Cook III

The Ritz-Carlton New Orleans is a distinguished luxury hotel located at 921 Canal Street in the heart of New Orleans, Louisiana. Part of the prestigious Ritz-Carlton portfolio under Marriott International, this establishment is renowned worldwide for its exceptional service standards and premium hospitality offerings. With a rich history and prime location, The Ritz-Carlton New Orleans attracts discerning travelers seeking an unforgettable experience that combines Southern charm with high-end luxury. The brand is globally recognized for its dedication to quality, guest satisfaction, and fostering a culture of excellence among its team members. Employment at The Ritz-Carlton provides an opportunity to be part of a world-class hotel property that consistently delivers exceptional guest experiences and maintains a leadership position in the luxury hospitality segment.

This full-time, non-management position with a pay rate of $17.00 per hour is in the Food and Beverage & Culinary department of The Ritz-Carlton New Orleans. The role focuses on the preparation and presentation of banquet and buffet offerings. Key responsibilities include preparing proper plate and platter presentations for banquets, setting up and operating action stations, carving buffet meats, and maintaining sufficient stock to support banquet and buffet operations. This role ensures that food is prepared according to established recipes, food quality standards, and presentation criteria. The position demands proficiency in operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers and requires preparing ingredients by portioning, chopping, and storing various food items. The individual will also wash and peel fresh fruits and vegetables, portion ingredients accurately, and conduct quality testing of foods. The role involves maintaining a clean and sanitized kitchen area, including utensils and equipment, adhering strictly to all safety and security policies and procedures, and reporting maintenance needs or unsafe conditions to management. This position requires standing, sitting, or walking for extended periods, as well as the ability to lift or move objects weighing up to 50 pounds. Adhering to the company’s Gold Standards, Employee Promise, Credo, and Service Values, this team member will anticipate guest needs, communicate professionally, and contribute to team goals, ensuring an exceptional dining experience aligned with The Ritz-Carlton's commitment to luxury and service excellence. Joining The Ritz-Carlton New Orleans as a Banquet Cook offers the chance to work within a prestigious hospitality environment where dedication to high standards and guest satisfaction paves the way to personal and professional growth within the global Marriott International family.